How to Reheat Frozen Empanadas

How to Reheat Frozen Empanadas

With busy lifestyles, quick and convenient healthy meals are a must. That’s why frozen meals like empanadas are so popular. They’re delicious and easy to eat, but most people don’t know how to reheat frozen empanadas. Continue reading for a step-by-step guide.

Preheat your oven to 350 degrees F. Separate empanadas and place them on an ungreased baking sheet to reheat frozen empanadas. Bake for 45 minutes to 1 hour. Or until golden brown, turn it once midway while cooking.

You can also reheat frozen empanadas in a microwave by wrapping them in paper towels and heating them high for 5-6 minutes. Be careful when opening the microwave door because the steam from the freshly microwaved empanadas may cause burns on your hands or face.

If neither of these methods works, you can bake them on an uncoated baking sheet at 200 degrees Fahrenheit until they’re heated through. 

The Best Way to Reheat Frozen Empanadas

Best Way to Reheat Frozen EmpanadasThere are two major ways of reheating frozen empanadas: an oven or microwave.

1. Oven Method

If you want to reheat frozen empanadas in the oven, you should know a few things.

First, ensure your oven is set at 350 degrees Fahrenheit. If it’s not, your empanadas may take longer to heat up and be less delicious.

Second, don’t use a broiler or microwave; these methods won’t favor your empanadas.

Third, stick them on a baking sheet and cook them for about 10 minutes (or until browned).

Here is a step-by-step guide

Step 1: Reheat your oven to 400 degrees Fahrenheit. Place a baking sheet with parchment paper on top of it into the oven to preheat. 

Step 2: Remove the empanadas from their packaging and place them on the parchment paper-lined baking sheet.

Step 3: Bake it for 10-15 minutes or until they’re heated through and warmed through. 

If they aren’t cooked all the way through after 15 minutes, continue baking until they are fully cooked.

Step 4: Serve immediately with your favorite dipping sauce or salsa for dipping.

2. Microwave Method

The microwave is probably the most common method of reheating frozen empanadas, and for a good reason. It’s quick, easy, and convenient.

Here’s how:

Step 1: Place your frozen empanada on a plate or in a microwave-safe container lined with wax paper or a paper towel. 

Step 2: Cover with a microwavable cover or plastic wrap.

Remove the wrapper if you’re microwaving from a paper bag or wrapping. That will help ensure even heating and prevent burning on one side of the empanada if any moisture is still trapped inside.

Step 3: Cook for 2 minutes at full power (or until hot all the way) and then recheck every 30 seconds until hot.

Step 4: Remove the cooked empanada from the oven and let it stand for 1 minute before serving.

How Long to Reheat Frozen Empanadas

If you’ve got a freezer full of empanadas and you’re wondering how long to reheat frozen empanadas, we’ve got some good news: it’s pretty simple. You need a microwave or oven and about 10 minutes of your time.

In the microwave, place your empanadas on a plate or in an airtight container and heat at 50% power for 3 minutes. Then, if they need extra time, just continue heating them at 50% power in 30-second increments until they’re hot enough for your liking.

Preheat 350 degrees Fahrenheit in the oven and bake for 15 minutes or until warm. If they need some extra time in the oven, just continue heating them at 350 degrees Fahrenheit until they’re hot enough for your liking.

Can You Freeze Empanadas?

You can freeze empanadas if you want to keep them for a more extended period. Ensure the ingredients are fresh, then wrap the empanadas in plastic wrap and a layer of aluminum foil before placing them in the freezer. 

Once they’re frozen solid, store your empanadas in a plastic freezer bag or other containers that will allow you to remove only as many as you need.

To freeze empanadas, follow these steps:

1. Wrap each empanada in plastic wrap or aluminum foil and place it in freezer bags.

2. Label the bag with the date, contents, and number of servings.

3. Freeze for up to three months at 0 degrees Fahrenheit (or -18 degrees Celsius).

How to Bake Frozen Empanadas

Baking frozen empanadas are easy and a great way to save time and money.

Step 1: Reheat your oven to 375 degrees Fahrenheit. While heating up, place the frozen empanadas on a sheet pan lined with parchment paper. 

You want them spaced out so they’re not touching each other or the sides of the pan. 

Step 2: Bake it for 15 minutes, flip them over and bake for another 5-10 minutes (depending on how crispy you like your empanadas). 

You can check if they’re done by poking at one with a toothpick; if it comes out clean, it is done cooking.

Step 3: While your empanadas are baking, prepare an egg wash by beating together an egg yolk with 1 teaspoon of water until frothy. 

Step 4: Once your empanadas are done baking and have cooled slightly, brush them with this mixture using a pastry brush. 

Again, return them to the oven for 5-10 minutes (depending on how crispy you like things). 

Step 5: Remove from the oven when done and serve hot.

How to Reheat Baked Frozen Empanadas

How to Reheat Baked Frozen EmpanadasIf you’ve got a few extra baked frozen empanadas in your freezer, you don’t have to throw them out. Instead, you can reheat them and enjoy them again.

1. Let the empanadas thaw for about 30 minutes. If you’re planning on eating them within the next day or two, you can let them sit out for about an hour, but if not, stick with thirty minutes. 

Move them from the freezer to a cool place, like a countertop or kitchen cabinet.

2. Preheat your oven to 350 degrees Fahrenheit.

3. Place the thawed empanadas on a baking sheet lined with parchment paper and bake them for 15-20 minutes, or until they’re slightly browned around the edges and heated through (check with an instant-read thermometer if necessary).

4. Let cool before serving.


If you want to reheat baked frozen empanadas in the microwave, follow these steps:

1. Microwave at 50% power for 2-3 minutes or until they’re hot.

2. Serve immediately.

How to Cook Frozen Empanadas

Empanadas are a great way to get some variety into your meal plan. They’re easy to make, and you can serve them as an appetizer or main course. If you’re looking for a quick and easy way to cook frozen empanadas, here’s how:

1. Preheat your oven to 350°F.

2. Remove the empanadas from their packaging and place them on a baking sheet lined with parchment paper.

3. Bake it for 10-15 minutes or until the edges of the dough are golden brown.

4. Allow the empanadas to cool for 5 minutes before serving them with your favorite dipping sauce (I recommend salsa verde).

How to Cook Frozen Empanadas in Air Fryer

How to Cook Frozen Empanadas in Air FryerFrozen empanadas are a great convenience food, but they can be tricky to cook as you won’t want burnt or soggy empanadas.

The best way to ensure your frozen empanadas come out is to cook them in an air fryer. The air fryer’s gentle heat will keep the crispy exterior of your empanadas intact, while the steam produced by the frying process will ensure the inside stays moist.

Here’s how:

Step 1: Preheat your air fryer to 400 degrees Fahrenheit. If your air fryer doesn’t have a temperature setting, set it for two-thirds of the way up from “warm.”

Step 2: Put one sheet of parchment paper down on the baking sheet, and arrange the frozen empanadas on top of it in a single layer. Depending on their size, you can fit four or five at a time.

Step 3: Cook for 8 minutes, or until the empanadas are heated through and golden brown on both sides

You’ll know they’re done when they start to puff up slightly around the edges. So don’t worry if they don’t get as dark as you’d like them, don’t worry.

For another 1-2 minutes, pop them into the oven until they reach your desired browning level.

Step 4: Remove the baking sheet from the oven and let it cool slightly before serving.

How to Defrost Empanada Discs Fast

There are many ways to defrost empanada discs fast, but these are some of the most popular.

1. Using The Oven

It is one of the flexible ways to defrost empanada discs fast, but you have to be careful with this method because it can damage the crust if it isn’t done properly.

Use this method to turn your oven on and set it between 250-300 degrees Fahrenheit. Once it’s reached this temperature, place your empanada discs for about 20 minutes until you thaw them out enough that they’re not frozen anymore.

Just make sure not to leave them in longer than 20 minutes, or they’ll get burnt.

2. Using a Microwave

Another way to defrost empanada discs fast is by using a microwave. This method takes a bit longer than the oven method because microwaves don’t heat things as quickly as ovens do, but there are some benefits of using microwaves.

For example, microwaves are much easier.

Here is a step-by-step guide:

Step 1: Take your frozen empanada disc out of the freezer and put it in a microwave-safe container. Use a paper towel to cover the disc. 

Step 2: Place that container on the microwave’s turntable and cook for 1 minute at 50% power. Then, rotate the dish 90 degrees and cook for another minute at 50% power.

Step 3: After microwaving, serve your freshly defrosted empanada disc with some salsa verde and enjoy. 

Recommended Post: How Long Does It Take to Thaw a Brisket?

What to Serve with Empanadas

What to Serve with EmpanadasEmpanadas are a delicious, savory treat. But what do you serve with empanadas?

1. Chips and salsa: This one is a classic, and it’s never wrong. The crunch of the chips goes so well with the softness of the empanada, and the salsa is a nice contrast to all that richness.

2. A salad: A salad will pair perfectly with an empanada, especially if it has tomatoes or cucumbers.

3. Bread: Bread is another classic pairing for empanadas because it helps sop up all that delicious filling inside the doughy pocket. You could also get creative here by using different types of bread

Try using a baguette or pita bread instead of regular white bread if you want something different (and maybe even healthier).

4. Guacamole: A classic pairing. The avocado is creamy and rich, balancing the empanada’s crispy crust. Additionally, it’s another way to use up any leftover guacamole from your last party.

5. Hot sauce: This is a no-brainer if you like spicy food. Just make sure your hot sauce doesn’t overpower the flavor of the filling; that would be a travesty.

6. Cheese: A classic pairing that never fails. Serve it alongside crackers or breadsticks for an easy appetizer that everyone will love.

Can You Air Fry Empanadas?

Air fryers are another alternative way to cook empanadas without using oil. Air fryers use hot air, so they don’t need oil or grease to brown the empanadas. You can use air fryers to make various foods, including chicken wings, fish fillets, and even bacon.

Empanadas are fried pastries filled with meat or cheese. Although you may think that you need to fry them deeply to taste good, air fryers can also be used for frying. You just need to ensure that the temperature is set correctly, or else your empanadas will not cook properly.

How Long Can Empanadas Sit Out

You can leave empanadas out for up to 1 hour, and they will be fine; the trick is only to leave out what you think you need. Then, you can reuse the filling by warming it up in a saucepan.

Without refrigeration, the shelf life of empanadas is limited. According to the USDA, unrefrigerated empanadas will last for about 2 to 6 hours at room temperature.

It is best to eat empanadas right away, but you can use them as leftovers. It’s best to store them in the refrigerator and eat them within two days.

How to Store Cooked Empanadas

How to Store Cooked EmpanadasIf you’re going to store cooked empanadas, you must package them properly. If the empanadas are not stored correctly, they can become soggy or stale.

The best way to store cooked empanadas is in an airtight container. Use a plastic container with a cover or a Tupperware container. If you do not have either available, you can use aluminum foil and seal it tightly around the edge of the container.

Follow these tips and tricks to get your empanadas in tip-top shape so you can enjoy them for days.

1. If you’re planning on reheating the empanadas, use aluminum foil or parchment paper between layers of empanadas, so they don’t stick together when stacked.

2. Store empanadas in an airtight container in the fridge for up to three days (or freeze them if you want to keep them longer).

3. Don’t worry about defrosting frozen empanadas; they’ll thaw out quickly when you heat them up

There are two basic ways to store cooked empanadas:

Store in the Fridge

You can refrigerate cooked empanadas for up to three days before serving. Put them in an airtight container, and ensure they’re well covered so no moisture can get in. Ensure the empanadas don’t touch each other; this will help them retain their crispness.

Freeze Them

Cooked empanadas can also be frozen for up to three months. Place them on a neat baking sheet or wax paper and freeze until they’re solid. Then arrange them in a freezer bag, ensuring they’re sealed tightly and marked with the date of preparation.


Cool them completely before storing them after knowing how to reheat frozen empanadas. It will prevent condensation from forming and make things soggy. Empanadas freeze well, so you’ll have plenty of time to eat them all later. To reheat, bake at 400F for 12-15 minutes.

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