How to Reheat Eggplant Parm
Eggplant Parm is a classic Italian pasta dish loved by many. However, it can be challenging to reheat after the recipe is complete. This article will teach how to reheat eggplant parm. I’ll cover the methods to use.
Reheating eggplant Parm without ruining it is by slicing into rounds and heating it in a toaster oven or the oven at 350 degrees for about 15 minutes, turning occasionally. Heat is key here; it may get overcooked and tough if you try to reheat it on a plate.
Also, you can reheat the eggplant in a large skillet over medium heat. Add small water to the pan and swirl the water around to help brown the bottom of the eggplant. Once browned, add the sauce ingredients and stir until thickened, about 5 minutes—season with salt and pepper to taste.
How to Reheat Eggplant Parmigiana
Eggplant Parmigiana is an Italian dish that has become a staple in American households.
If you’ve got leftover eggplant parmigiana, here’s how to reheat it:
1. Boil water with a pot, add the eggplant slices and cook until they’re soft enough to mash with a fork. This should take about 5 minutes. You can’t overcook them, or they will become rubbery.
2. While the eggplants are cooking, heat some olive oil in a frying pan over medium-high heat. Add the eggplant slices and cook until browned on both sides, about 3 minutes per side. They won’t cook fully at this point because you will finish them off in the oven.
3. In your casserole dish, layer ingredients as follows: first, 1/4 cup tomato sauce; then spread another layer of eggplant slices evenly over the sauce; sprinkle with cheese (1/4 cup per layer); then repeat steps 2 and 3 until all ingredients have been used up (7 layers total).
4. Put your dish in the oven for 20 minutes at 400 degrees Fahrenheit until the cheese melt.
Alternatively, you can try these methods:
1. Boil the eggplant in water, drain and pat dry with paper towels—microwave on high for about 3 minutes, or until warm. When making your breaded eggplant, brush the bread crumbs on both sides of each slice before cooking them.
2. Oven-Fried Eggplant: Preheat the oven to 400 degrees F and place an oven-safe pan with a bit of oil in it on top of the stovetop burner over medium heat until hot but not smoking; then add as many slices of eggplant as will fit without overlapping them (about 1/2 pound per person).
After that, cook until golden brown on both sides (about 8 minutes per side), then remove it from the oven before letting it cool completely before serving with sauce or toppings of your choosing.
How Long to Reheat Eggplant Parm in Microwave
If you want to re-heat eggplant parm, you’ll need to heat it. While the microwave is one option for reheating it, there are other options, including using a stovetop or oven.
When reheating eggplant parm, you should follow these steps:
1. Remove the eggplant parm from its packaging and allow it to cool completely before reheating in the microwave.
2. Place the eggplant parm in a microwave-safe dish with a small amount of water on top of the eggplant parm so that the water doesn’t touch the surface of the cheese.
3. Microwave on high for 4 minutes; check and adjust time as needed depending on your microwave’s wattage setting (higher wattage settings require more time).
4. When cooking, remove from microwave and let sit for 3–5 minutes before serving as desired (you may want to run under hot water first if your cheese is too firm).
Here’s what you need to know:
- The longer you can leave the eggplant parm in the microwave before eating it, the better. The more time passes between cooking and eating, the less likely it is that you’ll get any of the flavors from your dish mingling.
- Let your eggplant parm sit for at least five minutes after cooking before microwaving it again so that its texture will be nice and soft. If you want to keep it extra-crispy, try eating it right out of the oven or as soon as possible after cooking—don’t forget about those five minutes.
How Long to Reheat Eggplant Parm in Oven
Reheating eggplant parm in the oven is a quick way to get your dinner on the table. Just make sure you follow these steps:
1. Preheat the oven you will be using to 500 degrees Fahrenheit (260 degrees Celsius).
2. Slice the eggplant into 1/4-inch slices and season with salt and pepper.
3. put the eggplant slices in a baking dish, drizzle with olive oil, and roast for 20 minutes, stirring it frequently.
4. Cook the pasta using 1/4 cup (60 ml) of coconut milk per serving if desired; drain well before adding to the skillet with cooked eggplant parm, tomato sauce, and fresh basil leaves if using it instead of spaghetti sauce or marinara sauce. Toss together until heated thoroughly but not soggy or mushy (about 2 minutes total cooking time).
The best way to reheat eggplant parm is in the oven, but there are several different techniques. Most importantly, you want to be sure that your eggplant is thoroughly cooked before removing it from the heat.
How to Reheat Frozen Eggplant Parm
We’ve got a few tips and tricks if you’re wondering how to reheat frozen eggplant parmesan.
1. Cut the eggplant in half and place it in a colander. Rinse under cold water and pat dry with paper towels.
2. Heat 1 tablespoon of olive oil using a skillet over medium heat. Add the eggplant and cook until softened, about 5 minutes—season with salt and pepper to taste.
3. Put the eggplant on a cutting board and let cool slightly before slicing it into 1/2-inch pieces. Transfer to a bowl before adding the remaining ingredients, stirring gently to combine well (you may not need all of them).
Furthermore, if you want to save time, add a little more water or broth to the sauce before heating it—this will help it thicken slightly, so the pasta doesn’t overcook or burn when heated.
How to Reheat Eggplant Parm in Air Fryer
If you’ve ever tried to reheat eggplant parm in the oven, you know that it can be a tricky process. You want to ensure that you don’t burn the eggplant but also that it doesn’t get soggy as you wait for it to heat up in your oven.
Follow these steps to reheat eggplant parm in the air fryer:
1. Preheat your Air Fryer to 400 degrees temperature for 10 minutes.
2. Cut eggplants into long strips about 1/4-inch thick.
3. Toss eggplant in flour and season with salt and pepper to taste.
4. In a bowl, beat eggs, Parmesan cheese, and garlic powder to combine; pour over eggplant strips.
5. Coat the air fryer basket with cooking spray; place in the air fryer basket, reserving any excess eggplant filling for another dish or meal later on down the line.
6. Cook till it becomes golden brown on both sides (about 4 minutes per side).
How to Reheat Fried Eggplant
Eggplant is a popular, healthy vegetable that can be used in many ways. You can eat it raw, cooked, or fried. Fried eggplant is delicious when served with a side of rice or potatoes, but there are several ways you can cook it on its own.
1. Heat a skillet over medium heat, and add 1 tbsp of olive oil.
2. Add the eggplant slices to the pan, and cook for about 5 minutes on each side until they become brown and crispy.
3. Place them in a paper towel-lined mixing bowl, and sprinkle with salt and pepper before letting them cool.
4. To reheat, place the eggplant slices in a skillet over medium heat, olive oil side down first, until hot all around but not too hot to handle (about 2 minutes). Turn them over, top with cheese if desired, and serve.
What to Do with Leftover Eggplant Parmesan
People go crazy for eggplant parmesan. But what happens when you make too much? Or, worse yet, what if you can’t find eggplant parmesan anywhere in your area? Here’s how to use leftover eggplant parmesan:
1. Make a lasagna. Lasagna is always a great way to use up extra ingredients. You can make it with or without meat or even cheese—it’s all up to you.
2. Make a dip. Eggplant parmesan makes an excellent dip for bread, crackers, or even veggies like carrots and celery sticks. The possibilities are endless.
3. Bake cookies. If you’ve got extra eggplant parmesan in your fridge, why not bake some cookies using this delicious ingredient?
4. Make Eggplant Parmesan Lasagna. This lasagna is an easy way to use up any leftover eggplant parmesan. It’s also really delicious.
5. Make Eggplant Parmesan Stacks. Stacking food with yummy sauce is a great way to use up extra eggplant parmesan without giving it away or wasting any of it. You can get creative with this one—try using different types of pasta or topping each layer with different sauces.
6. Make Eggplant Parmesan Cauliflower Rice
7. Make Eggplant Parmesan with Broccoli Rabe and Peas
8. Make Eggplant Parmesan Veggie Burgers with Cashew Cheese and Roasted Tomato Sauce
9. Make an Eggplant Parmesan Pizza
10. Eat it on toast with olive oil and salt.
11. Mash it up and use it as a filling for ravioli or tortellini.
How Do You Keep Eggplant Parm from Getting Soggy?
Eggplant parmigiana is many people’s favorite thing to eat when I’m feeling like something a little decadent. But some things about the process can make it seem less than ideal.
One of the biggest problems with making eggplant parmigiana is that it gets soggy. This happens when you put your sauce on too early before the eggplant has cooked.
Here are some tips for keeping eggplant parm from getting soggy:
1. Prep the eggplant before you cook it. This will ensure that it cooks at the right temperature and is not over or under-done.
2. Cook your eggplant in a pan with a lid to keep it moist and to lock in moisture.
3. Add olive oil or butter to your dish before adding sauce to coat the entire dish instead of just one area.
The best way to keep eggplant parmesan from getting soggy is to use a parmesan that isn’t too hard and ensure the oil is hot enough.
You can also use a non-stick pan or a cookie sheet lined with parchment paper. The key is to ensure the oil is hot enough before you put your parmesan in it so that it doesn’t start cooking before it has a chance to brown.
Frequently Asked Questions
Is Eggplant Parmesan Good for Leftovers?
Eggplant Parmesan makes the perfect leftover casserole. Since it’s so flavorful and stuffed with cheese, eggplant, and bread crumbs, there’s no need to worry about leftovers.
Does Eggplant Parmesan Reheat Well?
Eggplant Parmesan reheats well. You can reheat Eggplant Parmesan by placing the meatball in a 400-degree F oven until heated, or you can place the entire dish into a microwave-safe dish and heat in 30-second bursts until hot.
Fortunately, eggplant is quite versatile if you know how to reheat eggplant parm and can be used for more than just dips, sandwiches, and margheritas.
We’ve covered two different methods of reheating eggplant parm. One involves placing it in the oven, and the other consists of microwaving it. If you’re looking for a time-saving, versatile method, we recommend going with the oven.
And if you’re looking for a more convenient method that doesn’t require attention from you, go with the microwave. Regardless of your method, you’re sure to have one hot batch of eggplant parm in no time.