How to Make Crispy Hash Browns from Frozen

How to Make Crispy Hash Browns from Frozen

There are moments when you dig into a pile of hash browns but can’t stop staring at your plate. Follow this page guide on how to make crispy hash browns from frozen, and you’ll never have an undercooked, soggy batch of hash browns again.

The trick is storing the potatoes in a large bowl with tons of water in the fridge and checking them every few hours until they are thawed. Ensure you shake off all excess water after thawing before frying because it will just splatter. These hash browns were very tasty and comparable to freshly baked hash browns.

Alternatively, preheat your oven to 400 degrees F. Coat two 12-by-17-inch rimmed baking sheets with cooking spray and a pinch of salt. Arrange the potatoes onto the sheets in a single layer. No overlapping. Add more oil as necessary to lightly coat the potatoes. Bake for 50-60 minutes or until golden brown and crispy.

How to Make Crispy Hash Browns from Frozen

How to Make Crispy Hash Browns from FrozenThere are several ways to make crispy hash browns from frozen; you can use an oven, microwave, frying pan, and air fryer. Continue reading as we look at these methods one after the other.

How to cook frozen hash browns on the stove

To cook frozen hash browns on the stove, fry the frozen hash browns in a skillet with oil. You can cook it in a frying pan over medium to high heat for about 5 minutes or 3-4 minutes per side or until crispy.

Alternatively, frozen hash browns are among the most commonly consumed breakfast foods in the United States. Preparing them on the stove makes them easy to prepare and makes a delicious, fast meal.

There are five steps involved in preparing frozen hash browns using a stove:

1. Heat the stove.

2. Pour the frozen hash browns into a skillet with a bit of water. 

3. Shake the pan around so that it won’t stick and will cook evenly. 

4. Add salt or pepper to add flavor.

5. Fry for 5 minutes per side or until crispy.

How to cook frozen hash browns in a frying pan

Frozen hash browns are one of those items you always have in your freezer. But it’s not easy to cook frozen hash browns on a frying pan. They stick and are hard to turn around cooking evenly. The instruction and steps below will guide you.

Place frozen hash browns in a sizzling hot nonstick frying pan to cook. If frozen, feel free to season hash browns to your liking before cooking them on medium heat. The goal is to keep the pan on high heat and occasionally stir until the potatoes are warm. 

It can take around 5-10 minutes, depending on how crispy or soft you like your hash browns.

However, to thaw frozen hash browns, place the hash browns on a microwave-safe plate and microwave them for 1 minute. Before frying, take the potatoes out of the microwave and mix them with a large spoon.

How to cook hash browns in oven

Heat the oven to 350 degrees F, and quarter the potatoes lengthwise. Overlap the pieces on a large baking sheet, and cut the sides down.

Now, Sprinkle with salt and pepper, and toss with olive oil. Roast until tender and golden brown, 30 to 40 minutes, turning once halfway through cooking.

Here is a step-by-step guide:

1. Preheat your oven between 400-425 degrees Fahrenheit.

2. Wash your potatoes and then cut them into small cubes.

3. Toss the cubed potatoes into a medium-sized bowl filled with water and let them soak for about 20-30 minutes.

4. Rinse the potatoes in cold water, then allow them to dry on paper towels for about 10 minutes so that all excess moisture is gone from the potato pieces.

5. Add the olive oil, salt, pepper, garlic powder, and paprika to the potatoes, and use your hands to mix everything until the seasonings are evenly distributed on each potato piece.

6. Pour your seasoned hash browns onto a baking sheet lined with parchment paper or foil and spread them out, so they’re not too crowded on the pan.

7. Bake your hash browns for 40-45 minutes or until they are golden brown and crispy on the outside

However, you have many options after cooking hash browns in the oven. Use them as leftovers in other recipes, enjoy freshly cooked potatoes and eggs with your breakfast or feed the family by themselves.

How to Cook Hash Brown Patties in Oven

How to Cook Hash Brown Patties in OvenHash Browns become crisp and golden brown while cooking, creating a delicious side dish to serve with ham, bacon, or sausage. When you pair it with a bowl of steel-cut oatmeal, these hash brown patties make a filling breakfast meal.

For an on-the-go breakfast sandwich alternative, place them between 2 slices of whole wheat bread and instantly add cheese or an egg for breakfast.

To make the perfect Hash brown patties, you need a potato, salt pepper, cupcake liners/ aluminum foil, and PAM. 

Slow Cooker Directions: 

Step 1. Wash and peel your potatoes 

Step 2. Cut each potato into fours 

Step 3. Place potatoes in slow cooker insert; add one line of PAM to the bottom of the slow cooker insert 

Step 4. Arrange quartered potatoes in one layer (it’s okay if they overlap), and add another line of PAM over the potatoes 

Step 5. Add about ½ teaspoon of salt to the potatoes (a handful is about right). Optional: You can flip the patties around halfway through the cooking time if you feel like it slows down or speeds up the cooking time 

Step 6. Cook on low for 6-8 hours or on high for 3 to 4 hours until tender (check after 6 hours) 

Add the patties to a baking sheet for perfectly cooked hash brown patties, and bake them in the oven. Cook them at 425 degrees Fahrenheit for 20 to 25 minutes.

How Long to Cook Frozen Hash Browns

Hash browns are a great option for breakfast, lunch, or dinner. As an on-the-go snack or side to your main meal, hash browns are delicious and easy to prepare. 

When making frozen hash browns, the timing will depend on whether you cook them in the microwave or the oven. If you want to cook your frozen hash browns in the microwave, it will take five minutes. If you want to cook them in the oven, they’ll typically take 20 and 30 minutes.

However, it’s crucial to be aware that if you’re cooking your hash browns in the microwave, they won’t come out crisp like they would if you cooked them in the oven.

Their outside will be golden brown and crispy on the outside when they’re finished. Let them cool for a few minutes before removing them from the tray and dumping them into a serving bowl or just eating them right off the tray.

Can You Cook Hash Browns in the Microwave?

Microwaves are one of the great ways to cook your favorite foods, but hash browns aren’t one of them. You can set a temperature over 400° to get the crispy edges and fluffy interior that hash browns are known for.

But unfortunately, microwaves operate at much lower temperatures, usually around 200° at best.

Since potato is mostly water, microwaves work by heating the water molecules. So even if you could achieve temperatures high enough to crisp up your hash browns, the water content would probably boil off before you got there.

Another thing to look at is that hash browns have a lot of oil in them, which makes the microwave, not an ideal cooking environment. The oil will heat up unevenly, and it may start to smoke. Also, you shouldn’t put oil in the microwave for safety reasons.

Although microwaves heat water molecules in the food, they only work if they’re present. So if your hash browns have enough moisture, you can use a microwave to heat them.

As a result, you don’t need a microwave—you can cook hash browns in the toaster or the oven.

Recommended Post: How Long to Fry Chicken at 350

How to Cook Frozen Hash Browns in Microwave

Using a microwave to cook frozen hash browns is a common cooking process. You can easily cook Frozen hash browns in the microwave without thawing. It remains the fastest and most flexible way to have potato waffles.

Making it in the microwave is so easy to make. Just follow these simple steps:

1. Toss the frozen hash browns in a microwave-safe container (covering the container with a paper towel or damp paper napkin helps prevent splatter and keeps your microwave clean)

2. Microwave on high for 2 minutes

3. Stir, then microwave for another 1-2 minutes until hot

4. Let cool for 2 minutes before serving, and enjoy.

How Long to Microwave Frozen Hash Browns

The time required to microwave frozen hash browns depends on the desired crispiness level and your microwave’s wattage.

Generally, most manufacturers recommend microwaving frozen hash browns for 2-4 minutes on high. 

However, it’s important to monitor your hash browns carefully to avoid overcooking. Overcooked hash browns can be dry and tough and will lose their flavor.

It’s best to use a microwave-safe plate when cooking hash browns in the microwave. They are typically made of plastic, glass, or ceramic. Unfortunately, most plates do not microwave-safe, so it’s important to check before using them in the microwave.

Because of the different plate materials, stirring your hash browns every 30 seconds while they cook is best to ensure even cooking and prevent burning.

Note: Your microwaving time may vary slightly based on your microwave wattage, so be sure to check on your hash browns after about 6 minutes. They should be nice and crispy when you take them out.

How to Cook Hashbrowns in the Air Fryer

How to Cook Hashbrowns in the Air FryerAir fryers work wonders on so many foods, from meat to veggies. But did you know you can even cook hashbrowns in an air fryer? You’ll have crispy fried hashbrowns in just minutes by tossing frozen hashbrowns with olive oil and a few seasonings.

So making hashbrowns in the air fryer is a great way to get perfectly crispy, perfectly browned hashbrowns that are still soft and delicious on the inside.

Just follow these steps:

1. Take your frozen hashbrowns out of the freezer and let them come to room temperature.

2. Spray some cooking oil onto a sheet of aluminum foil and line the air fryer basket with the foil.

3. Place the frozen hashbrowns into the air fryer basket, ensuring they are spread out evenly so that none overlap or stack.

4. Press “Start” on the air fryer and set it to 350 degrees Fahrenheit for 12 to 15 minutes.

5. After 12 to 15 minutes, check on the hash browns by breaking off a small piece from one of the corners with a fork and tasting it to see if it is crispy enough for your liking.

6. If you want more crispy browning, set the timer for an additional three minutes and check again after elapsed.

Here is another way to cook hashbrowns in the air fryer

1. With a fork, poke four or five holes in the potato.

2. Microwave the potato for 2 minutes on high (you can microwave multiple potatoes simultaneously).

3. Remove the potato from the microwave and cut it in half.

4. Scoop out the middle of each half, leaving about 1/2 inch of potatoes on the skin. Reserve the scooped-out potato to use in other recipes.

5. Place the potato skins cut side down in a large mixing bowl and cover with cold water. Let it rest for 15 minutes to remove excess starch from the potatoes, making them crispier when fried later.

6. Pat dry each potato skin with paper towels and place it into an air fryer basket lined with parchment paper. Season with salt, pepper, garlic powder, etc., if desired.

7. Air fry at 400 degrees F for 5-8 minutes until golden brown and crispy on top. Serve warm with ketchup

How to Cook Hashbrown Patties in Air Fryer

Hashbrown patties are easy to make and cook up nice and crispy in the air fryer. It is the perfect recipe for an easy breakfast or side dish if you love hash browns.

Want to make crispy, flavorful hashbrown patties in your air fryer? Here is how to do it:

1. Start by peeling and grating 2-3 large potatoes. Then, kindly place them in a bowl of cold water (per 1 potato) and let soak for about 10 minutes. It releases some starchiness, leaving you with crispier, more delicious hashbrowns.

2. After soaking, drain the shredded potatoes and squeeze out as much excess water as possible. You may also want to rinse them one or two times with clean water to help remove any excess starch. 

3. Move the potatoes to a bigger bowl and add ¼ tablespoon salt and pepper (to taste). Mix well until combined—a wooden spoon works well for this step.

4. Set your air fryer to 400F and preheat it for 5 minutes. If desired, grease the basket with cooking spray or olive oil to prevent sticking (but note that this makes the hashbrowns less crispy).

5. With cooking oil, spray the bottom of your air fryer basket, so they do not stick. Then, transfer a handful of potatoes at a time into the basket, forming them into a loose ball while doing so (this ensures even cooking). 

6. Allow it to cook for about 10 – 15 minutes or until they’re crispy on the outside and soft on the inside. Don’t forget to flip them for 7 minutes so they cook evenly on both sides.

How to Make Frozen Shredded Hash Browns Crispy

It is better to prepare your hash browns because you can control the ingredients. When you start with shredded potatoes, it makes it easier than ever.

The trick to making frozen shredded hash browns crispy is all about timing. Ensure you put them in for around 10 or 11 minutes, and check on them every few minutes until they’re as crispy as you like. 

If they’re not crispy enough when the timer goes off, just add a few minutes and check on them again. It doesn’t take long, but it’s important to keep an eye on them so they don’t burn.

However, getting frozen hash browns to be crispy differs from making fresh shreds into crispy hash browns.

Here are some tips to make your hash browns as crispy and delicious as possible:

1. Preheat your oven between 400-410 degrees Fahrenheit.

2. Spread a baking sheet with parchment paper or tin foil. Spray the parchment paper or tin foil with nonstick cooking spray. Scatter the shredded potatoes over the baking sheet in an even layer. Carefully season the potatoes with salt and pepper to taste or any other seasonings you enjoy on your fried potatoes (rosemary is great).

3. Bake until golden brown, about 30-40 minutes. Don’t flip them while they’re cooking (unless you like crunchy potato skins). 

How to Make Frozen Potatoes Crispy

The secret to making crispy, delicious mashed potatoes with frozen potatoes is to parboil them before baking them. So don’t throw away those mashed frozen potatoes; make these easy, crunchy smashed potatoes instead.

Frozen potatoes are delicious and easy to prepare, but they can be soggy and disappointing if you’re not careful. 

The following are some quick tips for making sure your next batch of frozen potatoes comes out perfect:

1. Prepare the potatoes based on the package directions, making sure to boil them thoroughly before baking. It ensures they’ll be crispy on the outside while maintaining their soft innards.

2. Preheat the oven to 400 degrees and line a baking sheet with aluminum foil to make your potatoes much easier to clean up after cooking.

3. Place the cooked potatoes on the baking sheet and drizzle them with olive oil, salt, and pepper (or other spices you have on hand). Toss them around until each potato is well-coated with oil and spices, and then spread them out evenly over the pan, so none of them are touching.

4. Bake for 15-20 minutes or until golden brown.

Should I Thaw Frozen Hash Browns Before Cooking?

Thawing frozen hash browns before cooking them is unnecessary, so you can choose whether or not to thaw them on your stovetop.

Generally, if you’re using frozen hash browns in a casserole or baking them, you needn’t thaw them beforehand because they will bake evenly from the frozen state.

You can thaw the frozen hash browns overnight in your fridge or microwave them for a few minutes on defrost.

Also, you can cook frozen hash browns straight from the freezer, but it’s best to divide them into smaller portions and add time to your recipe. 

Before serving them, it’s also important to ensure that the potatoes are fully cooked and not just browned.

Can You Cook Ore Ida Diced Hash Browns in the Oven?

Prepare Ore-Ida diced hash browns in the oven by combining them with 1/2 cup of melted butter, spreading them on a baking sheet, and cooking them at 425 degrees Fahrenheit for 45 minutes. Before cooking, you can add salt, pepper, or other seasonings to the potatoes.

Alternatively, follow these steps:

1. preheat oven to 450°F.

2. Spread frozen potatoes into a single layer on a baking sheet and bake for 15–20 minutes or until golden brown and crispy.

3. Turn potatoes over halfway through cooking time for even browning.

4. Be Careful; the pan will be hot.

How to Make Store Bought Hash Browns Crispy

How to Make Store Bought Hash Browns CrispyStore-bought hash browns are a great way to get some nice crispy potatoes without doing all the hard work of peeling, shredding, and frying. But these little nuggets of fried potato happiness can be tricky to cook.

If you don’t follow the tips below, you may have something more like soggy cardboard than a nice golden-brown patty.

1. Don’t thaw them out before cooking.

2. Cook them in butter (or oil) at a low temperature for longer than you think necessary.

3. Flip halfway through cooking once they’re golden brown on one side.

4. Take them out when they’re done. Don’t let the grease keep heating up, or it will burn and make your house smell bad.

Why Are My Frozen Hash Browns Mushy?

There are a few reasons your hash browns might be coming out mushy. Ensure you’re not overloading your pan with oil.

It’s important to have enough oil so that the edges of the hash browns don’t burn while they cook, but if you’ve got too much oil, it will make them stick together and get mushy. 

However, the solution here is to use less oil, re-season your pan (or try a new one), and brush each patty with vegetable oil before cooking it.

Here are some other things to check:

•Make sure your hash browns aren’t packed too tightly into the pan. They need room to breathe.

•If you’re using frozen hash browns thawed, ensure they aren’t wet from the ice melting.

•Don’t crowd the pan.

Finally, don’t be afraid to add some extra oil to the hash browns when cooking them. That’s why they turn out so crispy at restaurants.


This post on how to make crispy hash browns from frozen has shown that they are perfect when they are golden brown and crispy on the outside and tender on the inside. Unfortunately, frozen shredded potatoes have more moisture than fresh ones, so you must follow the above tips.

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