How to Make Churros Without a Pastry Bag

Churros are one of the most traditional desserts in America. This delicious delicacy is popular not only with kids but also with adults. I will show you how to make Churros without a pastry bag in this post. This recipe is pretty straightforward; I will tell you everything you need to know about making churros.

The best way to make churros without a pastry bag is to use a ziplock bag. It is a fast, easy and clean way of making churros. You don’t need a pastry bag when you make churros. Using a zipper-type plastic bag is easier to pipe the batter into long strips.

You just need to place the bag in a tall glass so it doesn’t curl over on itself as you squeeze it to control how much butter goes into each churro.

Another alternative way to make churros without a pastry bag is to use a spoon and a pair of kitchen scissors. Cut the bag into 4 cm wide strips. Melt 4 tablespoons of butter in a pot and keep it hot until ready to use. Place the strips in hot oil and fry until golden brown. Remove from oil, place on paper towels to absorb excess fat and dust with cinnamon powder.

Can You Make Churros Without a Piping Bag?

You can make churros without a piping bag. A piping bag will make the process faster and easier, but you can use an ordinary ziplock bag if you don’t want to invest in one. Snip off the corner, then pipe your dough onto a baking sheet lined with parchment paper.

However, It is also possible to make churros without a piping bag. It requires more time, but with the proper equipment, it is possible. Ribbons are produced with a very thin nozzle, which means you will need one to achieve this effect if you do not want to use the piping bag method.

If you want to make churros without a piping bag, I recommend making them by hand. It’s more fun and will save you money on piping bags.

How to Make Churros Without Piping Bag

1. Stove Method

Churros are a delicious treat, but they can be tricky to make. You need to roll out the dough, cut it into strips, fry them in hot oil, then dunk them in sugar and cinnamon.

It’s easier than you think. The only thing you need is some parchment paper and a pair of scissors.

First, measure about two-thirds of a cup of flour and place it in a bowl. Add in some salt, sugar, and cinnamon. Mix these ingredients with water until they form a smooth paste.

Next, carefully place the dough on top of your parchment paper so that there are no gaps between it and the edge of the paper (this will help when you’re frying it). 

Cut out long strips using a pair of scissors. You should have enough dough left over to make at least three or four more strips, depending on how thick they are.

Finally, fry the strips in hot olive oil until they’re golden brown on both sides, then drain on paper towels before rolling them in sugar and cinnamon.

2. The Oven method

Step 1: Preheat your oven to 200C/180C fan/ gas mark 6.

Step 2: In a large bowl, mix the flour, sugar, and salt. Make a well in the center and add the eggs. Pour the oil into the well and mix using a wooden spoon until you have soft dough.

Step 3:  Flour your work surface lightly and roll out the dough as thinly as possible – about 3mm thick. Use a pastry cutter or sharp knife to cut out churro shapes. You can also use a piping bag with a 1cm plain nozzle for this step if you have one, but it’s not essential.

Step 4: Place on baking sheets lined with baking parchment or silicone mats, then place in the oven for 10-12 minutes until golden brown.

What Pastry Is Used for Churros

The pastry used for churros is called a churrera or churrera de chocolate. It’s a popular Spanish fried dough pastry that can be served with coffee for breakfast or dessert.

While there are a few dough recipes, most churros use puff pastry or rich brioche dough. It is then deep-fried in hot oil until golden brown and sprinkled with sugar.

Churros are a fried pastry often topped with cinnamon and sugar. The main ingredient in a churro is dough made from flour, water, eggs, and salt. They are sometimes topped with chocolate sauce or dipped in it.

How to Make Churros at Home Without Piping Bag

 Using a drinking straw and scissors, you can make churros without a piping bag at home.

1. Cut the end off of the drinking straw.

2. Cut the other end of the drinking straw into small pieces with scissors. You should have about 20 to 30 small pieces when you’re done.

3. Heat your oil in a pan over medium heat until it’s hot enough that a drop of water sizzles when it touches the surface (about 350°F).

4. Dip each straw piece into flour, then into an egg wash (beaten egg), then back into flour before dropping them into your heated oil. Fry them until they’re golden brown on one side, then flip them over and fry until they’re golden brown on the other side.

Fry your churros for about 2 minutes on each side until they turn golden brown. Let them cool on paper towels before serving.

How to Make Eggless Churros Without Piping Bag

 You can make eggless churros without a piping bag, and it’s easier than you think.

First, get yourself some churro batter. You can buy it from the store or make it yourself. The recipe for homemade churro batter is as follows:

Ingredients:

• 1 cup flour

• 1/2 tsp salt

• 2 Tbsp sugar

• 1/2 tsp cinnamon (optional)

Instruction:

Step 1

Mix all ingredients until well combined. Then add water slowly until you reach the desired consistency (thin enough to pour but not so thin that it runs through your fingers). If you’re using store-bought churro batter, just follow the directions on the package.

Step 2

Heat oil in a pan and then fill a large bowl with water. It will be used later to clean up any messes during the frying process. 

Step 3

Place a small plate or bowl in the freezer for 10 minutes. This will help keep your plate at room temperature when hot oil is poured onto it later in the frying process.

Step 4

Once the oil is heated up (about 375°F), take about 1 tbsp of dough and roll it into a long snake shape, then drop it into the hot oil one at a time until golden brown color appears on both sides (this should take an about 2 minutes per side).

How to Make Churros Without a Star Tip

Making churros without a star tip is possible; we’re here to help you.

First, you’ll need the following ingredients:

• 4 cups flour

• 1 cup sugar

• One teaspoon salt

• 2 eggs (or 3 egg whites)

• 3/4 cup water

• Vegetable oil for frying (about 3 quarts)

Instruction:

Step 1: Measure your ingredients into a large bowl and mix them with a wooden spoon or spatula. You want to make sure that everything is evenly combined; if not, it can affect the texture of your final product. 

Step 2: Once the ingredients are mixed, heat your oil to 350 degrees Fahrenheit on the stovetop. Drop spoonfuls of batter into your hot oil using an ice cream scoop or tablespoon. 

Step 3: Let cook for about 2 minutes on one side before flipping and cooking for another 2 minutes. Drain on paper towels when they come out of the oil and sprinkle with sugar while still warm.

How to Make Churros with Ziploc Bag

Churros can be made at home using an electric deep fryer or an electric skillet. However, if you don’t have one of these appliances or just don’t want to use them, you can still make delicious churros home with a Ziploc bag.

You’ll need the following:

• 3/4 cup of water
• 1/2 cup of sugar
• 2 cups of flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract (optional)
• 1 tablespoon oil (optional)

Step 1: To make them, add all ingredients except oil and water into a Ziploc bag, seal it uptight, and toss it around until everything is mixed together. Then open it up and add the oil and water. 

Step 2: Seal up the bag and shake until it forms a dough ball. 

Step 3: Let it sit for 15 minutes. After that, roll out your dough on parchment paper or a nonstick surface until it’s about 1/4 inch thick. Cut into strips about 2 inches long and fry for 3 minutes at 375 degrees Fahrenheit or until golden brown.

How to Cut a Bag for Churros

Cutting a bag is one of the easiest ways to make a churro bag, but it can also be one of the most frustrating if you don’t know how to do it properly.

The key is to not cut through the entire bag in one go. It’s tempting because cutting a bag can be tedious, but you’ll have to start over if you cut through.

1. Cut a square-ish shape out of the bag. You want it to be big enough for your churros but not too big that you don’t want things falling out of the bottom of your bag.

2. Make sure to cut it, so it’s at least three inches from the top of the bag on all sides. It won’t spill over into your oven when you fill it with batter and cook them up.

3. Fold in one side and then pinch it around the handle with a rubber band or string (if you have some handy).

4. Fill with batter and cook until golden brown.

Can I Use a Ziploc Bag for Churros?

You can use a Ziploc bag for churros, BUT you have to fill it to the top. Also, ensure that the bag is close-fitting and watertight (ensuring no tears or holes in it).

 If there are holes, close them up with a piece of tape before you start cooking. If your bag has an extra edge at the top, fold this down so that it doesn’t get caught in your dough mix and stop it from coming out when you squeeze your churros out by hand.

However, because Ziploc bags are not made for making churros, they’re not made for cooking food; they’re made to keep your food fresh in the fridge. 

The whole point of cooking with oil is that it transfers heat more efficiently than water. Water doesn’t transfer heat very well at all; it’s why ice melts under your hand when you hold it out in front of you on a hot day, and so using water instead of oil will result in a soggy, undercooked dough that is impossible to fry once it’s been shaped into a churro shape.

How Do You Fry Churros Without a Fryer?

Churros are a delicious treat popular in many countries, but they can be tricky to make without a deep fryer. However, you can make churros without a fryer using this simple method.

1. Heat the oil on medium-high heat using a large pot until the oil is hot (about 350 degrees).

2. Place the churros in the hot oil, one at a time, and fry until they are golden brown, about 1 minute per side.

3. Remove each cooked churro with a slotted spoon and place it on a paper towel-lined baking sheet to drain excess oil.

Recommended Post: How to Fix Caramel That Is Too Soft

How Do You Squeeze Churros?

Here is a technique for squeezing churros that gets the most out of every last bite. Here’s how it works:

1. Take your churro and flatten it with your hands. Then roll it into a long snake shape, like an old-fashioned candy cigarette.

2. Put one end of the snake into your mouth and squeeze. Keep squeezing until all the filling comes out of one end of the churro, then eat that end.

3. Repeat this process till s no more filling left in your churro

Conclusion

When it comes to how to make churros without a pastry bag, the key, as you might have explained in this, is making triangles of all your dough. Don’t be tempted to just cut your dough into rectangles or squares.

No matter what shape or size of dough you use, you will have delicious churros that are crispy and soft on the inside.