How Long to Fry Chicken at 350

How Long to Fry Chicken at 350

Frying chicken is a fairly simple dish. The major part of this dish is the oil you are using to fry the chicken. The size of your chicken will determine the frying time. On this page, I will tell how long to fry chicken at 350.

The cooking time for fried chicken depends on the chicken pieces used and the frying method. For example, a whole chicken takes about 30 to 35 minutes at 350 F. Chicken quarters take about 45 to 50 minutes, and chicken breast takes 15 to 20 minutes.

However, The chicken cooking time depends on the size and thickness. So when frying chicken breasts, you will typically fry them for between 10 and 14 minutes.

One of the best methods to ensure that your chicken is well cooked is to check the temperature with a meat thermometer, but we also have some visual indicators you can use. 

For example, if the juices run clear and the meat is opaque all the way through, or if a cut section of bone-in chicken has very little pink showing (and any visible pink has turned white), then the chicken’s done.

Can You Fry Chicken at 350?

How Long to Fry Chicken at 350

You can fry chicken at 350 degrees, but you’ll have to cook it longer. The difference between the high and low temperatures for deep fry is about 25 minutes. So it will take about 30 to 35 minutes to fry chicken if your deep fryer is set at 350°F.

To fry chicken pieces:

  1. Wash the chicken.
  2. Pat dry with a paper towel.
  3. Preheat oil to 350° F. Dip the chicken in beaten egg and coat with flour. Suppose spice is added to the flour or batter before coating the chicken.

Meanwhile, it is best to set the oil temperature to 350 degrees. It ensures the insides of the chicken have time to cook without overcooking the outside.

Thus, the oil temperature for frying chicken depends on the texture you want to achieve, but 350 degrees Fahrenheit is a good place to start.

How Long to Fry Chicken at 350 Degrees

The ideal frying temperature to achieve golden-brown chicken is 350 degrees F. You can Fry the chicken at 350 degrees for about 8-10 minutes or until the chicken is golden in color and the internal temperature reaches 165 degrees. 

Although, the average time to fry chicken is between 15 and 20 minutes, depending on the size of the fried pieces.

However, The baking time for fried chicken coated with the flour mixture and then refrigerated should be the same as for fried chicken right after coating. 

To ensure that you don’t overcook the chicken, you can use a meat thermometer or test it by inserting a fork into it, according to the instructions in this article.

 How Long to Deep Fry Chicken Thighs at 375

The best way to have chicken thighs is to deep fry them. Deep-fried chicken is the most delicious of all fried food. Chicken thighs are better than whole chickens for deep frying because their fat and skin preserve the moisture in the meat underneath.

You can fry chicken thighs in hot oil at 350°F. Using tongs, place 4 or 5 chicken pieces into the oil skin side and fry for 4 minutes. Turn the chicken over using tongs and fry until golden brown on the other side, 3 to 5 minutes.

However, the internal temperature of the chicken should reach 170 degrees to determine when the chicken is ready to be eaten.

How Long to Deep Fry Boneless Chicken Thighs at 375

How Long to Deep Fry Boneless Chicken Thighs at 375Boneless skinless chicken thighs cook much faster than bone-in thighs. Fry them for about three to four minutes or until the internal temperature reads 165 degrees.

Meanwhile, the best way to deep fry boneless chicken thighs is to have the proper amount of oil in your fryer. Add canola oil until it’s about half an inch from the top.

Also, you need a good electric thermometer to monitor the temperature of the oil so that you know when the optimal time to place your chicken inside is. 

Be sure you don’t place too much chicken in the oil at one time. Doing this will keep your food crispy and juicy.

 How Long to Deep Fry Chicken Drumsticks

The cooking time for deep-fried chicken drumsticks depends on the size and number of drumsticks and the temperature of the oil. 

Chicken leg quarters may take 20 to 30 minutes when fried at 350 degrees Fahrenheit, while smaller drumsticks need only 10 to 15 minutes in the same oil temperature.

A meat thermometer will show you to know the internal temperature at the thickest point of each drumstick to ensure proper cooking. 

Alternatively, deep-frying them is easy after ensuring your chicken drumsticks are well-marinated. The first step is removing the oil from the box. After bringing it to room temperature, add extra flavor and aroma by heating a few chopped ginger and garlic pieces until they are slightly brown. 

Then strain it into the oil. Now you can start frying. With 5–6 drumsticks in at a time, fry for 6–8 minutes until they have turned a golden color. Try using chopsticks to turn them around halfway through cooking the batch.

 Thus, deep-frying is one of the fastest, easiest, and arguably tastiest ways to cook chicken. The chicken is cooked when the skin turns brown and crispy. 

How Long to Fry Chicken Thighs on Each Side

How long to fry chicken thighs on each side depends on the type of chicken thighs. And we all know how many types of chicken thighs are there. And how it is cooked, as I’ve mentioned above, depends on the type of chicken thigh. 

But let’s get one thing straight, it takes about 5 minutes for one side, so make sure you flip your chicken thighs not that often because flipping them can affect their quality and taste.

 However, the standard time to fry chicken thighs on each side is eight to 5-10 minutes or until golden brown. This time also applies to wings, legs, and drumsticks. Cook the chicken in batches; making each batch should take about 15 minutes.

 Also, to retain moisture, the chicken skin should be intact. For crispy skin, the fat layer needs to be left attached to the skin so that the skin will render fat as it cooks. Skin-on chicken thighs take roughly 20-30 minutes to fry in 350 degrees Fahrenheit oil.

How Long Should Chicken Take to Deep Fry?

How Long Should Chicken Take to Deep Fry

Deep frying your chicken is a great way to give it a crisp skin and flavorful crust. The specific time will vary depending on whether you use chicken pieces or whole chicken. Chicken pieces take between 8 to 10 minutes, while whole chicken takes 12 to 15 minutes.

Meanwhile, Boneless chicken breasts usually take about 10 to 12 minutes in 350 degrees F oil, whereas bone-in pieces might take a few minutes longer to cook through.

Lower the chicken into the oil using tongs or chopsticks to ensure even cooking and deep-frying. Fry several pieces at once to prevent lowering the temperature of the oil.

How Long to Fry Chicken Legs at 350

Chicken legs can be prepared by rinsing them under cool water and patting them dry with paper towels. Next, fill a saucepan or frying pan two-thirds full of the oil. Heat the oil over medium heat on the stovetop to 350 degrees Fahrenheit. It should take approximately 10 minutes. 

Furthermore, slowly place chicken legs in the hot oil, allowing splashing. The temperature of the oil will decrease when the legs are added. 

Now test it with a thermometer after adding all your legs, and continue to heat until it reaches 350 F. Cook chicken legs for 12 minutes at 350 F. Then, turn the heat off and allow the legs to remain in the oil for three minutes before removing them from the pan.

Finally, Double-check by probing the thickest part with an instant-read thermometer. You want a final internal temperature in the meat of 165 F.


I believe this post has helped you find the answer to how long to fry chicken at 350. I recommend the Old Bay Seasoning if you want a spice great for frying chicken. 

Also, you can use fresh or dried herbs and spices for additional flavors, like garlic, onion powder, or paprika.  

To avoid a mess and an overcooked chicken, start with a cold oil temperature of about 165 to 170 degrees F. If you plan to use an instant-read thermometer that requires you to touch the oil, remember to thoroughly wash up afterward, as hot oil can burn your hands. 

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