How Long to Cook Sliders on Grill

How Long to Cook Sliders on Grill

Sliders are one of the most popular foods to make on the grill. Have you ever made sliders on the grill? It’s so much fun. But you may have wondered how long to cook sliders on grill. I’ve got some great information for you today that will help answer this question.

The food safety code allows you to cook your sliders on a grill or other cooking device for 30 minutes. But that’s not long enough to bring the burgers close to safely being at their medium-well done temperature, so go with 10 to 15 minutes.

You can prepare them well in advance, but don’t cook them too much beyond fresh from the oven because they won’t hold their shape and will just fall apart.

How Long to Cook Sliders on Charcoal Grill

There are different ways to cook burgers on a charcoal grill, and this one is among the most popular. It takes about 10 minutes to cook a burger on the grill, and you’ll likely have a few minutes of downtime before it’s done cooking.

Here’s how long to cook your slider:

1. Put the meat thermometer in the center of the burger patty.

2. Lightly season the patty with salt, pepper, and other spices you like (for example, garlic powder).

3. Place your hot coals on one side of the charcoal grill (if using), then place the burger patty on top. Close the lid and wait for about 10-15 minutes until it has reached an internal temperature of 160 degrees Fahrenheit (about 71 degrees Celsius).

4. Remove from grill and serve immediately,

Furthermore, the best way to cook sliders on a charcoal grill is to make them first, then eat them. And if you want to get fancy with your meat, you can always cut it into sliders and let it sit in the cooler for a while before grilling; this will help it stay juicy and tender.

If you’re using fresh ground beef, it should be grilled at around 160 degrees F for five minutes before turning every three minutes until done. Sliders are great with ketchup or mustard, but sometimes people like to put something on top of their burgers that give them extra flavor. Some people like barbecue sauce; others will even add some cheese.

How Long to Cook Chicken Sliders on Grill

How Long to Cook Chicken Sliders on Grill

Whether you’re grilling chicken sliders or any other type of meat, the key to a great meal is knowing how long it needs to cook before you eat it. Here are some tips for ensuring your slider is perfectly cooked.

1. Make sure your grill grate is clean and oiled.

2. Make sure your grill’s temperature is at least 400°F or close to it.

3. Place enough wood chips or chunks in the smoker box so they can be smelled when they begin smoking, but not too much so that they start smoking before the food is ready to be grilled!

4. Place chicken sliders on the grill at least 10 minutes before they’re done cooking, so they have time to heat up and develop their juices.

And if you want to make your own, here’s how long you should cook them:

Chicken Sliders: 10 Minutes on Each Side

Chicken Burger: 11 Minutes on Each Side

How Long to Cook Sliders in Air Fryer

If you’re looking for a way to make your favorite slider recipes in the comfort of your own home, an air fryer is a way to go. The process is straightforward:

  • Just pop everything into the machine.
  • Set it to whatever temperature you prefer.
  • Let it do its thing.

With some practice, you’ll be able to cook sliders in minutes instead of hours.

So if you want to make your most flavorful sliders, I recommend cooking them for around 8-10 minutes. It will give them just enough time to get nice and crispy and juicy on the inside.

However, cooking times depend on how many sliders you make and how big they are. For example, a small slider bun is about 5 inches long and 3 inches wide, which would take about 8 minutes to cook in our air fryer. A large slider bun is about 10 inches long and 4 inches wide, which would take about 17 minutes to cook in our air fryer.

How to Cook Sliders in Oven

Cooking your sliders in the oven is an excellent alternative to grilling or broiling. It’s a more convenient way to prepare them and is easier on your gas bill, but if you’re new to cooking with a panini press, you might wonder how it works.

Here’s how to cook sliders in an oven:

Step 1: Preheat your oven to 350 degrees Fahrenheit.

Step 2: Get out two shallow baking sheets or pie pans. You want them to be big enough so that when your patties are ready, they won’t fit on them, but not so big that you can’t fit them in.

Step 3: Take a pound of ground meat and form it into a ball with your hands. Put it on one of the baking sheets and put it in the oven for 15 minutes or until it’s golden brown.


Step 4: Repeat with the second patty on another tray and put it in the oven for 10 minutes or until golden brown.

Step 5: When both patties are ready, take them out of the oven and set them aside for about five minutes before putting them on your slider buns (or if you don’t have bun buns, use regular bread).

And if your burgers fit easily onto the bun without falling apart, they’re done! If not, cook for another 3-5 minutes until they do.

How Long to Broil Sliders

How Long to Broil Sliders

The time it takes to broil a slider depends on the thickness of the patty, but most burgers should be cooked for about 3-5 minutes per side. For thicker patties and sliders made from various types of meat and cheeses, check out our recipe for the best burger in the world.

Generally, the broiling time depends on the size of the slider. The larger the slider, the longer it takes to cook.

For example, a 1/4-lb burger takes about 6 minutes per side to broil. A 3/8-lb burger takes 10 minutes per side to broil. A 3/4-lb burger takes 15 minutes per side to broil.

However, if you want your steak cooked medium-well, you’ll need to cook it for 8-10 minutes. The best way to know how long to cook your slider is by testing it with a thermometer.

To check if your hamburger is done, insert an instant-read thermometer into the center of the patty. The internal temperature should be 150°F.

How Hot Is the Grill for Sliders?

The temperature of the grill for sliders is perfect for cooking them. The temperature of the grill should be between 400 and 500 degrees. If it is too hot, the burgers will be charred; if it is too cold, they won’t cook evenly. 

So the ideal temperature for sliders is between 450 and 500 degrees, just warm enough to get a nice sear on the outside without making them soggy.

And if you’re using a gas grill, keep in mind that it takes longer to heat up than an electric one. Using charcoal, use high-quality briquettes with no fillers or additives.

Also, ensure that your burgers are at room temperature before grilling them; otherwise, they’ll be too soft and squishy.

How Long to Grill Medium Sliders?

How long to grill medium sliders depends on several factors.

The first factor determining how long to grill medium sliders is the thickness of the burger, which can range from 3/4 inch to 1-1/2 inches. If you want thinner sliders, you need to start grilling them earlier than if you wish for thicker ones.

Another factor determining how long to grill medium sliders is the temperature of the grill or pan being used. When using a charcoal grill, it is recommended that you start with lower temperatures since this will allow for more searing and browning of each burger side without burning them before they have time to cook through completely.

Also, you can adjust the temperature by turning down one side of your grill until it’s just starting to get hot and then flipping over so that searing occurs on both sides at once instead of only one side at a time as with a gas grill or even an electric one like an oven burner.

Here are some tips on how long to grill medium sliders:

  • You can grill them on both sides, but the heat will be more concentrated on the outside, so that it might take longer.
  • You can grill them over a fire for about 3 minutes per side, but the heat will be less concentrated, and the meat will be more tender.

How Long Grill Small Burgers?

How Long Grill Small Burgers

How long to grill small burgers depends on how you want them to look. If you wish them charred and crispy-looking, it’s best to cook them for about 3 minutes per side. 

However, if you prefer your burgers to stay more medium-rare, then cooking them for about 5 minutes per side is ideal.

The best way to grill small burgers is to ensure they are cooked and well-done. It will ensure that they are not raw in the center, which can be dangerous.

The ideal temperature for grilling small burgers is between 400°F and 500°F. The higher the heat, the faster the burger will cook, but you may need to use your time more wisely by doing multiple batches.

Furthermore, it is important not to overload your grill with too many burgers at once; otherwise, they will steam instead of sear. It can result in soggy burgers that aren’t fully cooked through. If you want to grill a small burger within 30 minutes, it should only take about 10 minutes on each side!

When grilling a small burger, ensure that there is enough space between each piece so that they can cook evenly without touching each other or getting stuck together on your grill rack.

How to Make Slider Patties

Slider Patties are a great way to add variety to your burger menu. They’re easy to make and add more protein to your burgers without the added fat of a beef patty. Plus, with just a few simple ingredients, you can make them in any shape or size you want.

Here’s how we do it:

1. In a small container, combine the ground beef, 1/2 cup of the bread crumbs, egg, and milk.

2. Mix well with your hands until combined

3. Divide into 4 equal portions and form into about 3 inches in diameter patties.

4. Place on a baking sheet covered with parchment paper, sprayed with cooking spray or oil, and refrigerate for 30 minutes to 1 hour before cooking.


Many factors will affect how long to cook sliders on grill. However, if you know the temperature of your grill and how thick your patties are, you’ll have a fairly good idea of when they’ll be ready. 

That said, don’t forget to factor in time for food safety; never leave raw meat out for longer than two hours.

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