How Long Is Banana Pudding Good For

How Long Is Banana Pudding Good For

Banana pudding is a southern classic and one that has been enjoyed for generations. It’s creamy, rich, sweet, and full of delicious banana flavor. But, after preparing, how long is banana pudding good for? This article will do a full review of its lifespan.

You can store your banana pudding in the refrigerator for up to 3 days. Or, you can pack it in a lunchbox and enjoy banana pudding that same day—cool refrigerated leftover dessert with ice cubes. The shelf life for banana pudding is about one week, but there are ways to make it last a little longer if you don’t want it to go bad.

If you do not eat the banana pudding within 24 hours of preparing it, place it in a shallow dish or plastic storage container, and cover it with plastic wrap (secure the wrap by placing clear food wrap over the pan and pushing it down to the bottom of the pan so that it does not come into contact with your pudding), and then place in the refrigerator for up to 2 weeks.

How Long Is Banana Pudding Good For

How Long Is Banana Pudding Good ForBanana pudding is good for 3 to 5 days after preparing it, assuming you store it in an airtight container and refrigerate it within 2 hours of making it.

A Banana pudding that is made with raw eggs should be kept in the fridge for no longer than 36 hours or less if you’re concerned about food safety.

Banana pudding made with cooked custard can be kept in the fridge for 3-5 days; that’s if you cover it with plastic wrap. Freeze it if you’d like to keep your banana pudding longer than that. It will be eatable for up to 6 months.

However, the trick is to keep your banana pudding in an airtight container in your refrigerator. It will ensure that bacteria don’t get into the dish and cause it to spoil faster than it should. 

The chances are good that you’ll be able to enjoy this delicious dessert for at least a few days after opening without issue. Just remember that once opened, any leftovers should be refrigerated or frozen immediately so they don’t spoil before their time. If your pudding has been sitting around for more than five days without being eaten (and was not refrigerated), definitely toss it out.

How Long Is Banana Pudding Good for in the Fridge

If you’ve used a mix, you can expect your banana pudding to last for about 7 days in the fridge. But, of course, mixes use powdered milk instead of real milk, so the expiration date is longer.

For extended shelf life, you can freeze the banana pudding, which will last much longer.

However, if you want to eat it cold after being refrigerated, wait until the pudding has completely cooled to room temperature before putting it in the refrigerator. It will prevent the pudding from acquiring a weird taste. If you want to eat it hot, wait until it is no longer hot enough to burn your mouth and serve immediately.

Note: If your banana pudding was made with raw egg, you’d need to eat it within seven days. If the recipe doesn’t use raw egg, you can store the pudding for two weeks.

How Long Is Magnolia Bakery Banana Pudding Good For

Magnolia Bakery’s banana pudding is made fresh every day in our bakery and must be refrigerated. It will be good in the refrigerator for up to 1 week but will keep its best quality for up to 3 days.

If you purchased it from a place like Magnolia Bakery, you could be sure that it will last for a few days longer than your average banana pudding. You should be able to enjoy it for up to a week after purchasing it, but if you are worried about the quality of your banana pudding after a week, then don’t hesitate to throw it out.

How Long Is Homemade Banana Pudding Good For

How Long Is Homemade Banana Pudding Good ForAs long as it’s taken care of properly and kept in the fridge, the homemade banana pudding should last for about a week before it spoils. In fact, some might say that the longer it sits, the better it gets.

However, you should eat your homemade banana pudding within 5 days of making it. It is because bananas can brown very quickly once you mix them into the pudding. While this does not necessarily make the pudding unsafe to eat, it negatively affects its taste and texture. 

If the skin of the banana has turned brown by the time you eat your banana pudding, it’s best to throw them out and make fresh ones.

Can I Make Banana Pudding the Day Before

You can make banana pudding the day before. However, it’s best to leave it in the fridge overnight, chilled and ready to serve.

The only thing you might want to think about is if you plan on serving it with any kind of topping or garnish, as those could get a little soggy if you refrigerate them together with the pudding. If that’s the case, I recommend waiting until just before serving to do that.

However, make all of the components separately. For example, the bananas should be sliced and tossed in lemon juice right before you are ready to assemble the dish. You can then put them in a bowl covered with plastic wrap and refrigerate them until you are ready to use them. 

The wafers and custard can be prepared up to two days in advance and kept in the refrigerator until assembly.

Can You Freeze Banana Pudding?

You can freeze banana pudding to make it last longer. However, the texture will change. It will be mushier and less creamy when thawed.

To freeze banana pudding the right way, whisk the sugar, flour, and salt with the milk in a saucepan before boiling it. Next, add the egg yolks to a large bowl, and then pour the hot milk mixture into the eggs while stirring vigorously. 

Then pour that mixture back into the pan and cook over medium heat until thickened. Remove from heat and stir in vanilla.

In a separate bowl, whip the egg whites until stiff peaks form. Fold some of the cooked pudding into the whipped whites, and then fold this new mixture back into the remaining pudding in the pan.

Once you’ve got your pudding ready, layer vanilla wafers and sliced bananas at the bottom of an 8-by-8-inch baking dish, pour your pudding on top, cover with plastic wrap or waxed paper to prevent browning, and freeze for up to three months.

Also, be sure to use a freezer-safe bag or container so that the pudding doesn’t absorb any weird odors from the freezer.

Can You Freeze Banana Custard?

Freezing banana custard will help it last longer, but it may not taste as good when you thaw it out again.

If you want to freeze your banana custard, try putting it in a freezer-safe container and freezing it for up to three months. Then, let the custard thaw in the refrigerator before eating when you’re ready. If the custard tastes fine after thawing, go ahead and eat it. However, if the texture or taste isn’t right, try turning the custard into a trifle instead.

To make a trifle with your banana custard:

  1. Start by pouring about 3 cups of the custard into a glass mixing bowl.
  2. Add a layer of sliced bananas on top of the custard, followed by another layer of sliced pound cake.
  3. Repeat this process until you run out of ingredients or your trifle dish is full.

Chill your trifle overnight before serving. 

Is Banana Pudding Healthy for You?

Is Banana Pudding Healthy for YouBanana pudding is a great way to get bananas and milk into your diet. It is on the lower side of fat and calories compared to other desserts, but it’s also high in carbohydrates. If you’re concerned about your weight, it’s important to watch your portion size; one serving of banana pudding comes in at 473 calories.

Additionally, Banana pudding is an excellent source of potassium and other nutrients, like magnesium and manganese. It also contains fiber, which makes it a good option for those with dietary restrictions or who are trying to lose weight. 

In order for the banana pudding to retain its nutritional value, it’s important to keep track of the ingredients used. Many recipes contain a lot of sugar, increasing the caloric content by more than 200 calories per serving. Instead, try using milk with reduced fat and sweetened condensed milk rather than evaporated milk to cut down on the fat content.

However, banana pudding does have a high amount of sugar, so it’s not recommended for those with diabetes or other conditions that mean they need to watch their sugar intake.

You should know that the average portion of the banana pudding has about 39 grams of sugar for sugar consumption moderation. So it is the equivalent of about 10 teaspoons.

The key to enjoying banana pudding as part of a healthy lifestyle is moderation.

Is Banana Pudding Healthy for Weight Loss?

One of the main ingredients in banana pudding is bananas, which are a source of potassium, vitamin B6, vitamin C, and insoluble fiber.

Bananas also have resistant starch, which helps control blood sugar levels and can help you feel full for longer.

Bananas are in season year-round, which makes them an affordable fruit option to buy at any time.

One serving of banana pudding is 1/2 cup of pudding with 2 slices of banana on top.

So banana pudding may not be the best option for weight loss. Banana pudding is often made with boxed banana cream pudding mix, high in sugar, and contains modified food starch. The average cup of banana pudding contains over 300 calories and almost 40 grams of sugar—so it’s probably best to leave this dessert off the menu if you’re trying to lose weight.

How to Tell If Banana Pudding Is Bad

How to Tell If Banana Pudding Is BadBanana pudding is creamy, soft, and has just enough tang to make it enjoyable. But nothing kills the vibe faster than taking a bite of your favorite treat only to realize that it’s gone bad.

If you’re wondering how to tell if Banana pudding is bad, here are some things to look out for:

  1. Brown spots or discoloration
  2. Smell and taste (if it tastes or smells off, then you shouldn’t eat it)
  3. White/grayish areas on the surface of the pudding (this could mean mold is growing)

As with any food item, if you have any about its safety, throw it out and go get a new one.

However, If your banana pudding doesn’t have an expiration date on it or you’re not sure where it came from, then there are a few other ways to tell if the food has spoiled:

Banana Pudding smells like bananas and sugar—not anything else. If your pudding smells like sour milk or other strange odors, then do not eat it.

Banana Pudding should be white with brown flecks in the middle (from the bananas). If there are any pink or green spots inside or outside your bowl, this could mean mold has started growing on your food.


Now that you know how long banana pudding is good for, you can enjoy this dessert with confidence, knowing that your guests will love it.

The optimal temperature for storing banana pudding is around 41° F (5° C). You can freeze banana pudding in an airtight container for 3 months or a freezer bag for 6 months, but it shouldn’t be thawed before eating. Instead, frozen banana pudding leftovers should be reheated to 165° F (74° C). Refrigerating the unsweetened biscuit mix overnight before making the recipe may reduce the storage time to 1 day.

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