How Long Does Potted Meat Last

How Long Does Potted Meat Last

Potted meat is a popular sandwich spread. It is used in many dishes and comes in several varieties. Read on to know how long potted meat last if you plan to stock up during sales or store them for later use.

The shelf life of potted meat depends on various factors, such as the best before or expiration date, the preparation method, how it is stored, and the quality type of potted meat. Most types of potted meat have a shelf life of 12-18 months, with some varieties lasting for a year or more.

Potted meat is food prepared from the meat of a slaughtered animal that has been preserved in salt, spices, or suet. Common types of animals used to make potted meats include lamb and chicken, but any type can be made into potted meat. 

Additionally, Potted meat is often used as an appetizer or as an ingredient added to other meals. Heating can damage the texture of potted meat. It should be stored in the refrigerator for up to two weeks after being removed from the jar to prevent it from spoiling.

What Is Potted Meat?

What Is Potted MeatThe USDA considers potted meat to be “commercially sterile” because of this process, which means that it’s free of live microorganisms when produced (like salmonella and E. coli) and therefore safe to eat.

However, you should be aware of this before eating potted meat. Potted meat has very little nutritional value (as do most processed foods), with little fiber, vitamins, or minerals. 

It does contain iron and some protein, but it also contains saturated fat (from beef fat) and sodium nitrate (a preservative).

Keep in mind that this product contains processed meat and salt (to preserve it). However, even though it’s not nutritionally perfect, one serving does provide nearly 20 percent of your RDA for protein.

The History of Potted Meat

Potted meat was invented in the 1800s as an affordable way of preserving meats. Initially, it was made by boiling pork meats until they became a gelatinous paste (it has been mentioned in books dating back to the early 1800s). 

However, the recipes changed to include other meats such as chicken and beef as time went on. And since then, many companies have created their versions of the food using different ingredients and processes.

Potted meat is a type of meat that has been cooked and canned and is often used as a snack.

This type of meat is typically sold in small cans, and it can be spread on bread or crackers to make a sandwich. Potted meat can also be served over toast or even spread onto a cracker and topped with cream cheese.

The most common form of potted meat is Spam, which was first created in the 1920s by Hormel Foods. The term “Spam” refers to the food product itself and any other canned meat product similar in appearance, content, or taste. Different types of potted meats include Canned Ham, which is made from pork; Canned Beef; Liverwurst; Corned Beef; Vienna Sausage; and many others.

Is Potted Meat Safe?

As long as you don’t have an allergy or sensitivity to any of the ingredients in the potted meat, there’s no reason you can’t chow down on this stuff. The main ingredient—beef—is an excellent source of protein, iron, zinc, and vitamin B12. 

The only thing is that since it’s a processed product, there will be high sodium content. But if you’re looking for something that adds flavor without adding work, potted meat fits the bill.

What Is the Shelf Life of Potted Meat?

It all depends on the potted meat product you have. So let’s break it down.

  • Using canned potted meat will last for 2 years on average, but if you keep it in your pantry instead of the fridge, that time drops almost to nothing. If kept at room temperature, it can also get gross and slimy in just days.
  • If you have a pouch of potted meat spread, keep that one refrigerated, too, and use it within about 2 weeks.

In general, potted meat is an emulsified food product made from processed meat, commonly beef, pork, or chicken. It is sold in small metal cans and is often used as a sandwich spread. 

You can keep potted meat can be kept at room temperature until opened and has a life of about one year once opened.

Can You Freeze Potted Meat?

Can You Freeze Potted MeatPotted meat does have a long shelf life, but it can be frozen without too much damage to the flavor or texture. However, once you defrost the potted meat, it won’t be as rich or flavorful as before. Note that potted beef can also be easily refrigerated in an airtight container for a month.

However, the texture of potted meat will change once it’s frozen and thawed out, making it drier.

When you’re ready to eat your potted meat again, it will be safe to thaw and eat if you store it properly. To do so:

  1. Store in a freezer bag or other airtight container (such as a mason jar).
  2. Place in the freezer for up to a year.
  3. Thaw in the refrigerator for 24 hours before eating.

Difference Between Potted Beef and Beef Spread

The main difference between potted beef and beef spread is that the meat is finely chopped or shredded in potted beef, while the meat is coarsely chopped in the beef spread. There are a few other differences, but they don’t make as much difference.

Beef spread is made from cooked lean meat, ground up into a paste, and mixed with fat until it forms a paste. Beef spread can be made from beef, pork, veal, or poultry.

Potted beef (or potted meat) is typically made from the scraps of cooked meats like chicken or hogs. The scraps are then ground up into a paste and combined with fats, spices, and preservatives so that they can be canned and lasts longer on the shelf.

In potted beef, the meat is finely chopped or shredded. However, in the beef spread, the meat is coarsely chopped.

In addition to this, potted beef has a higher moisture content than beef spread.

Other differences include the use of different spices and the fact that some forms of potted beef contain added gelatin, whereas this isn’t usually true for beef spread.

However, these two are very similar products, and you can use them interchangeably if you like

How Long Does Potted Meat Last Unopened

Potted meat is almost always sold in vacuum-sealed cans. If unopened, the plate of potted beef will last for about 2 years. Once opened, potted beef will last for about 3 to 5 days in the refrigerator.

Store potted meat in an airtight container. A glass jar with an airtight lid is best for storing potted meat because this will help to keep it fresh and prevent unwanted bacteria from growing inside of it. 

You can also store potted meats in plastic containers such as Tupperware or zip-lock bags if adequately sealed so that air cannot get into them when opened again later on down the road.

When storing potted meats at room temperature, they will last up to four months before needing to be refrigerated.

How Long Does Potted Meat Last Opened

How Long Does Potted Meat Last OpenedPotted meat that has been opened will last for three to five days in the refrigerator if it’s airtight. If it’s not, you’ll want to use it within two days. You can also freeze Potted meat for up to two months.

However, potted meat is almost always found in cans and is usually only opened for single servings, so you probably won’t have to worry about this.

It is important to note that potted meat does not refrigerate well—the cold will make it harden, making it difficult to spread on bread.

Is It Safe to Eat Expired Luncheon Meat?

It depends on a couple of different factors:

The first factor is the temperature of your house. If your home is cooler than 40°F, you should be fine eating it as long as it hasn’t been open for more than five days. But if your house is warmer than 40°F.

The second factor has to do with the type of luncheon meat you’re eating. If it has been smoked, cured, or cooked before being packaged, it should be good even at room temperature for up to two weeks after opening. 

However, if it’s a fresh product (like bologna), keep a closer eye on how old it is

Luncheon meat is safe to eat expired. Most lunch meats are preserved with salt, making them resistant to spoilage. Therefore, the meat will probably be fine well past the expiration date

The only way to know for sure is if it smells bad or tastes rancid when you cook it. If it does smell or taste off, then don’t eat it.

How Long Is Canned Luncheon Meat Good for After Expiration Date?

You can eat canned luncheon meat that has gone bad.

If the canned luncheon meat is good, you can eat it if it is still sealed.

If there is a use-by date and the canned luncheon meat is not opened, it’s safe to eat for up to 5 to 7 days after the date on the package.

The shelf life of canned luncheon meat depends on various factors, such as the best before date, the preparation method, and how the canned luncheon meat is stored.

Do You Have to Refrigerate Potted Meat?

Do You Have to Refrigerate Potted MeatEven though it is canned meat, the USDA says that you should not keep it at room temperature for longer than two hours.

When it’s kept at a warm temperature, the bacteria in your potted meat food product will start to grow quickly.

So if you decide to keep it outside of the fridge, you should eat it within two hours to prevent any health issues.

However, if your potted meat food product is unopened and it’s still sealed, you don’t have to worry about storing it in the fridge, but if you open it up, you should store it outside of the fridge for no longer than two hours.

Though potted meat does not need to be refrigerated, it is still important to keep it in an airtight container and not leave it out. Also, remember that if you open the container, you should use a clean utensil so as not to contaminate the meat.


Potted meat will generally last approximately 2 months in the refrigerator and 3 to 4 years in the freezer. The exact shelf life of Potted Meat depends on various factors, such as the brand, the specific type, the preparation method of potted meat, and more. I hope this information on how long does potted meat last has being help you.

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