How Long Does Clam Chowder Last in the Fridge

How Long Does Clam Chowder Last in the Fridge

Are you wondering how long clam chowder will last in the fridge? With a good storage technique, you can maximize the shelf life of your homemade clam chowder. The shelf life of clam chowder depends on various factors, such as the best before date, the preparation method, and how it is stored.

Clam chowder can last in the refrigerator for 2 – 4 days without any safety issues. It should be covered tightly and stored below 41 degrees F. However, clam chowder has a shorter shelf life than other foods because it’s high in fat and salt, which can cause food to go bad faster.

However, canned clam chowder will last longer than other canned soups if stored away from heat and light. For one month, you can keep clam chowder in a cool and dark freezer area. 

Note: The shelf life of clam chowder depends on various factors, such as the ingredients used and how it is stored.

Types of Clam Chowder

Types of Clam Chowder

Clam chowder can be found in various types. The most common types are Manhattan, Rhode Island Clam Chowder, and New England clam chowders, which have many variations. But other styles also exist, including Louisiana and Spanish-style chowders.

1. New England Clam Chowder

New England clam chowder is a whipped, creamy soup packed with tender clams, potatoes, and tender vegetables. It’s a hearty dish that can be eaten for lunch and dinner.

It is a clear soup made with fresh clams and potatoes. It is creamy but not as rich as the cream-based chowders. Also, it can be garnished with parsley and served with warm pretzels or oyster crackers.

Also, it has a lot of different ingredients, but the best part is that it’s pretty easy to make. You need some time and a few simple ingredients to get started.

2. Manhattan Clam Chowder 

Manhattan Clam Chowder is a type of chowder that is a creamy soup made with milk or cream, onions, and bacon. It’s also made with clams, potatoes, celery, and spices like thyme or bay leaves.

It usually includes clams and bacon cooked together in the broth before adding the rest of the ingredients.

The Manhattan Clam Chowder is a delicious, hearty soup with a bite to it. It’s not too spicy, but it has a bit of a kick.

It’s often served with oyster crackers on top.

3. Rhode Island Clam Chowder

Rhode Island clam chowder is composed of chopped clams, potatoes, and onions simmered in a milk and cream base with nutmeg and other seasonings. The milk and cream give Rhode Island clam chowder smooth, creamy consistency.

Furthermore, a traditional Rhode Island clam chowder is made with potatoes, salt pork (or bacon), onions, and clams in a cream base. It can be served with oyster crackers or saltines on the side.

Rhode Island clam chowder is a very different experience from another clam chowder. It’s got a lighter, more delicate flavor that comes from milk instead of cream. The potatoes in this soup are also not as thick—they’re more like little discs than big chunks.

4. Louisiana and Spanish-style chowders

 Louisiana-style clam chowder is made with chopped clams, potatoes, celery, and onion. The broth is usually tomato-based, and it’s seasoned heavily with black pepper and cayenne pepper.

Spanish-style clam chowder usually has a tomato base, but it’s much thinner than the Louisiana version. It also tends to use more garlic than its New England counterpart.

 Also, Louisiana-style chowder is a thick, creamy soup made with shrimp, chicken, and vegetables. The broth is made with tomatoes, onions, garlic, and celery. After cooking the ingredients in a pot, they are pureed in a blender or food processor.

The Spanish style is similar to the Louisiana style, but it uses fish stock instead of chicken stock. The main ingredient is fish such as cod or haddock that has been flaked into small pieces.

How Long Is Clam Chowder Good for in the Fridge?

You can store cooked clam chowder in your refrigerator for about 3 days. However, refrigerate food within two hours of cooking to avoid bacterial growth and foodborne illness when storing leftovers.

 Make sure to store it in an airtight container and use a spoon to scoop out what you need, rather than dipping your spoon into the container and scooping out everything at once. Clam chowder is best when served hot or warm, so if you want to enjoy it cold, store it in the freezer until you’re ready to eat it.

The longer it sits in the refrigerator, the greater the chance that bacteria will start to grow and can thus cause illness. Also, clam chowder may not be safe to eat if you have left it out of the refrigerator for more than 2 hours at room temperature. If it has been in the refrigerator longer than that, toss it.

How Long Can You Keep Fresh Clams in the Refrigerator?

Fresh clams can be kept in the refrigerator for up to two days if you store them properly. To extend their longevity, remove the clams from their shells and place them in a bowl or covered container before refrigerating them. Covering them keeps moisture in and encourages faster spoilage.

If the clams have been opened or broken open, they should be eaten right away as they are more susceptible to bacterial growth. A good test of freshness is to smell any odor present when you open up a clam. Don’t eat if it has a strong smell (like dead fish).

 And if you want to keep your clams for a few days past the fresh date on the clam package, keep them in a container filled with ice water. It will keep them alive and happy until you cook them with garlic, rosemary, and butter.

How Long Does Clam Chowder Soup Last in the Fridge?

It depends on the ingredients and how long you’ve had it. If you made it yourself, and it’s still fresh, you can probably keep it for about 3 days in the fridge. On the other hand, if you bought a canned clam chowder, it should last about 2 weeks in the refrigerator before going bad.

To help it stay fresh, refrigerate it immediately and don’t leave it at room temperature for long periods. However, like all fresh products, the quality of clam chowder will degrade over time, so it’s best to eat it as soon as possible after opening.

If you’d like to keep it longer, freeze it. To freeze clam chowder soup, remove any fat from the top of the soup and put it in an airtight container. Freeze for up to 3 months.

Can You Freeze Clam Chowder?

Can You Freeze Clam Chowder

You can freeze clam chowder, Yes. To freeze, remove from the heat and allow to cool to room temperature, then transfer to an airtight container or freezer bag. Seal and store for up to three months.

Freezing clam chowder is a little different from other chowders because of the addition of milk, cream, and potatoes. It’s important to remember that all these thickeners will freeze up when frozen, so make sure you leave some room for this before freezing. 

Using an ice cube tray is a good way to freeze small portions of clam chowder so you can pop out what you need every time.

To defrost, place the container in the refrigerator 24 hours before use. Stir until melted and reheat over medium heat. When refrigerating leftovers of any dish, use a shallow glass or metal container.

Does Clam Chowder Freeze Well?

Clam chowder freezes well, but it usually doesn’t taste the same after freezing. If you freeze your clam chowder, be sure to portion it into smaller servings so you can thaw just enough for a meal at a time.

Also, it freezes well if you don’t add any dairy products. It’s important to cool the soup quickly before it’s frozen; that way, the texture of your soup won’t be compromised when reheated.

 If you’re storing it for more than 2 months, divide your soup into smaller portions and freeze it in plastic containers. Don’t forget to thaw overnight in the refrigerator before heating it on the stove.

 On the other hand, Canned clam stew or chowder will keep for up to one year in a dry, cool place with the lid uncapped and unopened. Once opened, store it in a covered container in the refrigerator and use it within three days. 

Can You Freeze Seafood Chowder?

You can freeze seafood chowder by layering the food with wax paper and wrapping it tightly in plastic wrap, foil, or a freezer bag. When packing, be sure that all air is removed from the bag before freezing to avoid freezer burn.

It’s important to leave some room at the top for expansion and lay the bag flat in your freezer so no air gets trapped inside or around it. Then, wait for about 12 hours before using it again to ensure all bacteria have stopped growing.

Furthermore, seafood chowder freezes well if you prepare it and freeze it in small portions. Transfer the chowder to an airtight container and keep it frozen for three months. When ready to serve it, defrost the chowder in the refrigerator or microwave until heated through.

Can You Freeze Clam Sauce?

Can You Freeze Clam Sauce

You can freeze clam sauce. But first, it should be cooled down to room temperature. In addition, you need to use freezer bags or containers (preferably glass ones) with a tight lid. Discard any salted water that has been used at the cooking stage of the dish before storing it in the freezer.

Don’t thaw it and use it straight from the freezer; instead, let it thaw slowly at room temperature. Freezing and thawing are not recommended for most sauces, as freezing causes texture, color, and flavor changes.

However, the biggest issue with freezing clam sauce is that it’s just oil, so once it gets cold, the oil will start to collect at the bottom of the container. You can combat this by stirring up your sauce before using it, but if you don’t want to do that every time you use it, you might want to think about using a different preservation method.

Do these 3 things to freeze clam sauce:

1. Make sure your sauce is completely cooled before putting it in the freezer. It will prevent bacteria from growing in your food.

2. Use an airtight container, or wrap the freezer bag with plastic wrap or aluminum foil, so that no air gets into it and freezes the sauce. It will also prevent bacteria from growing in your food.

3. Label the container clearly with a date and what’s inside so that if you ever need to eat it after freezing, you’ll know how long it’s been there.

Can You Freeze Canned Clams?

You should be able to freeze canned clams, though there are a few factors to consider. Freezing canned clams results in a loss of flavor and texture, and some brands recommend against freezing them. If you do decide to freeze canned clams, be sure to read the packaging carefully to see if it is recommended that you do so.

Here’s what happens if you freeze your canned clams: The brine in which they are stored will begin to separate from the clam’s meat as it freezes, leaving you with a very salty clam that is not entirely edible.

If you will still be freezing canned clams, just seal them in freezer bags and store them in the freezer. Frozen clams will be good for up to six months when stored at 0 degrees F (minus 18 degrees C).

Can You Eat Clam Chowder While Pregnant?

Eating clam chowder while pregnant is safe, provided you don’t have any seafood allergies or a preexisting medical condition. One cup of clam chowder contains 18 g of protein and around 100 calories, making it a healthy choice for pregnant women.

Moreso, chowder is just a stew. The main ingredient in clam chowder is clams. Clams are a great source of protein, iron, and zinc. They also contain vitamin B12 and selenium. In addition, clams have a lot of calcium—about 200 milligrams per serving—which is more than 100 percent of your daily value!

Some people may be concerned about mercury levels in clams. Still, the Environmental Protection Agency has determined that these levels are safe for consumption by pregnant women and children under six months old.

Note: You should check with your doctor before eating anything when you’re pregnant because it’s important to know if you have any allergies that could affect your pregnancy.

What to Eat with Clam Chowder

What to Eat with Clam Chowder

Making clams or other shellfish a part of your menu adds more natural meat protein to the meal, so it’s important to pair them with other foods that carry nutritional value. The following pair well with it.

5 things to eat with clam chowder:

1. Oyster crackers

Oyster crackers are the best way to go with clam chowder, especially if you’re not too keen on the big pieces of clams in your soup.

They are salted rectangular, thin crackers. They are made from a wheat and flour base flavored with salt, malted barley, and sometimes onion or garlic powder. These flavorings give oyster crackers a unique taste similar to clam chowder. 

2. Bread

Bread is another thing to eat with clam chowder because it helps soothe your throat while you eat. If you have it cold, you can use garlic bread; potatoes will work well if you have it hot.

So if you’re looking for a side dish to accompany your chowder, consider serving some bread. A loaf of crusty sourdough is ideal, but those will work just fine if you have other options.

3. Roasted Vegetables

Roasted vegetables are an excellent vehicle for any flavor and make a great accompaniment to a simple soup of clams. The roasted carrots, parsnips, and red potatoes are seasoned with oil, salt, and pepper and then placed in the oven until soft, tender, and caramelized.

These roasted vegetables like carrots, beets, radishes, and turnips add depth to the sophisticated flavors of clam chowder and make for a perfect pairing. These roasted veggies also add plenty of color and eye appeal.

4. Salad

 A salad is a great way to eat at the same time as clam chowder. Lettuce, carrots, tomatoes, and radishes make a tasty combination that can be dressed up with vinegar and oil dressing at home or with balsamic vinegar and olive oil when out.

A nice glass of white wine or sparkling water would be the perfect beverage to pair with those dishes. Next, I recommend pairing our Clam Chowder with a fresh salad. Fresh baby greens are particularly good, such as arugula, kale, and spinach.

4. Corn On Cob

Corn on the cob is great with clam chowder. You can get it from nearly any grocery store, and corn is an awesome side dish for clam chowder soup. The sweet corn and saltiness of the clam chowder complement each other wonderfully.

5. Bacon

Bacon is a great addition to many dishes, including clam chowder. Just add it in small amounts since it’s high in fat and calories. Serve crisp bacon crumbles over the top of each serving or garnish with slices of bacon laid across the surface.

How to Freeze Clams

How to Freeze Clams

Freezing clams is a great way to preserve them for later use. If you’re looking to store your clams for later use, you have a few options.


Store your clams in a plastic bag or container and some water, then place them in the refrigerator. Keep them there for up to three days.


Freezing is the best way to keep clams fresh, but you must do it correctly. To freeze your clams, first, wash them thoroughly and pat them dry with a paper towel. Then place them on a baking sheet and freeze them until they are solid (usually overnight). 

Once they are frozen, transfer them into freezer bags and seal them tightly. You can store these in your freezer for up to six months.

Here are some instructions on how to do it.

1. Clean off any dirt from the outer surface of your clams with a brush or rag, then slice opens the shell of each clam and removes its contents. You can keep the shells if you want to use them for something else later (like for chowder).

2. Freeze your cleaned clams in an airtight container or bag, ensuring they’re completely submerged in liquid (water or brine). Use enough liquid so that when you squeeze the bag, it feels like there’s pressure on both sides. This will ensure that they stay fresh during storage.

3. Once they’re frozen solid, let them thaw overnight in the refrigerator before using them again.

Can You Reheat Clams?

You can reheat clams in the oven or on the stovetop. To reheat baked clams, put them on a baking tray in the oven at 375°F (190°C) or until they’re heated. Then, heat them in a frying pan over medium-high heat with no added oil until they’re hot enough to reheat fried clams. 

If you want to freeze leftovers, let the clams cool entirely, then seal them tightly in freezer bags and freeze for up to 3 months.

However, the main problem with reheating clams is that they contain a lot of fluid, which can collect at the bottom of the container. When you reheat them, this liquid can come to a boil and start to evaporate, giving off that “boiling” smell. The result is an unpleasant texture and flavor in your food.

If you’re not sure whether or not the clams are still good after being warmed up, use your nose! If they smell spoiled before they’re heated up, there’s a good chance they’ll be spoiled after being warmed up.

What Temperature Should Leftover Clam Chowder Be Reheated To

Clam chowder is best reheated slowly in a pan or in the microwave on low power with 1/4-cup of water and covered. It will protect the thick soup from drying out and tasting too dry when reheated. If you freeze it, let it thaw overnight in the fridge before reheating so that it doesn’t turn into soup sauce.

Chowder leftovers should be reheated at low heat and gently stirred to avoid breaking the chowder mixture. The ideal temperature for reheating clam chowder is 180 degrees Fahrenheit for 30 to 45 minutes.

If you are going to reheat the clams faster, it is better to do it at a lower temperature of 100 degrees Celsius (212 degrees Fahrenheit).

Can You Freeze New England Clam Chowder?

Can You Freeze New England Clam Chowder

You can freeze New England clam chowder, but it may not be as great as when it is freshly made. To make sure that your New England clam chowder tastes just as good after being frozen, you should ensure it is cooled off properly and not stored in the fridge for too long before freezing.

Also, you can use freezer bags, mason jars, or vacuum-sealed containers. 

The best way to freeze clam chowder is to cool it in the refrigerator before putting it in an airtight container or freezer bag. If possible, you should also add an oxygen absorber to keep the flavor from degrading during storage.

However, it is not recommended that you freeze clam chowder in the can it comes in. Instead, you should transfer it to an airtight container and freeze it for three months.

Recommended Post: How to Remove Sodium Tripolyphosphate from Fish

Can Cats Eat Clam Chowder?

Clam chowder is classic comfort food but not something you will be cooking up for your cat. Clams are the most common ingredient in clam chowder, and that means you will have to skip this option entirely because it is unsafe for cats to eat.

Also, some brands of clam chowder contain potatoes; these are not a good choice since cats are carnivores and need protein from animal sources. Make sure you use clam broth specifically made for pets; it shouldn’t have salt added.

Clam chowder, which is a creamy soup made with clams and potatoes, is safe for cats to eat. However, it’s important to note that not all clam chowders are created equal—some contain milk or other ingredients that may be harmful to cats.

However, If you still want to give your cat clam chowder, it’s best to make your own from scratch to know what goes into it. If you buy clam chowder from a store, read the label carefully and make sure there are no dairy products or other meat products in the ingredients list.


The reason for storing food in the refrigerator is to slow down the process of decomposition and to arrest it completely. How long does clam chowder last in the fridge? Technically, you can store cooked food in the refrigerator for three or four days, but we recommend that you not do so to prevent listeria infection.

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