how long can pork be left out

How Long Can Pork Be Left Out?

Pork is a very versatile meat, but how long can pork be left out? It is used in countless recipes and can be left out for several hours without refrigeration. You can cook it to a variety of doneness levels. Read on to get every information you need.

Do not leave pork at room temperature for longer than 2 hours. At 90 degrees, do not leave cooked meat out longer than 1 hour. Never put cooked meat on an unwashed plate that holds raw beef. Cooked pork should be refrigerated at 40°F (4°C) or colder within two hours of being done cooking. If it’s been left out for 6 hours or more, throw it in the garbage.

Meanwhile, bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked pork should be discarded if left out for more than 2 hours at room temperature.

If you are to follow Food Safety and Inspection Service warnings, you have only two hours from when you take the pork roast out of the oven until it has to be under temperature control.

When it comes to food safety, it’s really important to follow the guidelines. You must always make sure that your food is cooked through, is stored correctly, and has not been contaminated by any other items. 

And if your food has been left out of the refrigerator or freezer for too long, or if the meat you are preparing has a bad smell or looks off-color, use your best judgment. For example, if the meat has been left out overnight, you need to rethink cooking it. It would be very risky to eat something left out for so long without refrigeration.

How Long Can You Leave Pork Out?

How Long Can You Leave Pork Out

Ensure you do not leave any perishable food, including cooked pork, out of the refrigerator for more than two hours or one hour in 90 °F (32 °C) heat. Throw the meat away if it has been sitting at room temperature longer than this time.

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked ground pork must be discarded if left out for more than 2 hours at room temperature.

According to the USDA, pork must reach a safe internal temperature of 145 degrees Fahrenheit. That should take about 1-2 hours. Any longer than 2 hours and the pork will become dry and tough.

In general, raw meat, poultry, and seafood stay safe to consume for three to five days past their sell-by date. USDA recommends using or freezing beef, veal, pork, and lamb within three to five days of purchasing

Can Cooked Pork Be Left Out Overnight?

It is recommended to refrigerate cooked meats right away. Still, you can hold cooked meats at 140 degrees Fahrenheit for two hours before refrigerating if you do not have access to a refrigerator. 

If you leave the meat out overnight, it should be thrown out. Foodborne illnesses such as salmonella or E.coli can start in as little as 40 minutes and worsen if left at room temperature for an extended time.

And like all other cooked meats, cooked pork should not be left out overnight or for an extended period in a warmer environment. This practice will greatly increase the likelihood of bacterial growth.

So if food has been left out of the fridge for longer than two hours (or one hour above 90° F), discard it. Bacteria grow most rapidly between 40° F and 140° F, doubling in number in as little as 20 minutes.

How Long Can Pork Sit Out Uncooked?

While many chefs like to allow uncooked meats to ‘rest’ before cooking, it’s not recommended to let raw pork sit out of the refrigerator or at room temperature for longer than two hours.

Meanwhile, pork can remain on the counter for up to 4 hours, and don’t keep it in the refrigerator for more than 1 to 2 days. Additionally, unopened canned goods are the only safe food you can leave out all day without refrigerating.

If you leave cooked meat out at room temperature for more than two hours, bacteria can multiply to the point where it can make you sick if it is eaten. Set your fridge to 40°F or colder, and try to chill your food as quickly as possible by using an ice bath.

How Long Can Cooked Pork Sit Out at Room Temperature?

How Long Can Cooked Pork Sit Out at Room Temperature

If the pork product is cold, it can be safely left out at room temperature for 1 to 2 hours. However, if it is too warm, it should be discarded.

Meanwhile, the length of time depends on the room’s temperature in which it has been served. If the room temperature is above 40 degrees, you should only leave it out for two hours. If you have a room temperature below 40 degrees, you must throw away any remaining pork left at room temperature for more than four hours.

However, the maximum time cooked meat may sit out before it becomes unsafe to eat is 4 hours. Poultry and ground meats may spoil within less than 1 hour. To be safe, cook meat and poultry right before you need to serve it, or keep it in the refrigerator until you do so.

How Long Can Raw Pork Sit Out Before Cooking?

Raw pork is different from uncooked bread and cake batter. The latter can be left sitting at room temperature for many hours without any risk of foodborne illness. 

However, raw pork cannot be left out for more than two hours at room temperature before cooking or more than one hour if the temperature is above 32 degrees C.

Note: raw meat should not be left unrefrigerated longer than two hours (one hour at temperatures warmer than 32ºC).

How Long Can Pulled Pork Sit Out?

Pulled pork can sit out for a maximum of two hours, but you’ll want to make sure it stays at or above 140 degrees Fahrenheit – the temperature at which bacteria begin to grow.

Before you start pulling, get the lowdown on food safety and pulled pork. Here’s how long you can leave it at room temperature before cooking, serving, or refrigerating.

However, BBQ pulled pork can be eaten cold, at room temperature, or hot. It is one of the reasons pulled pork is traditionally served as part of a buffet or as finger food. You can hold it at room temperature for 2-3 hours before it must go into the fridge or freezer to cool down.

The best way to ensure that your food is cooked at a safe temperature and is ready to eat is to follow good food safety practices. The internal target temperature should be 145 °F as measured with a food thermometer before it’s removed from the heat source, then the pork should rest for three minutes before carving or consuming. 

How Long Are Cooked Pork Chops Good For?

As with all cooked meat products, cooked pork chops must be heated properly and eaten within a safe time to help prevent foodborne illness. Cooked pork chops will stay good for 3 to 4 days in the fridge and 4 months in the freezer.

Generally, Pork Chops are good for 7-10 days and can be frozen for 2-3 months. Cooked ham is also good for 7-10 days and can be frozen for up to 3-4 months; follow the same guidelines as cooked pork chops.

The best way to store leftover cooked pork chops is in the freezer. However, if you are going to eat them in the next three days, refrigeration will be fine.

Can You Eat Pork Cold?

You absolutely can eat cold pork. It goes great with BBQ sauce, which was probably a big part of the reason you cooked it in the first place. If the pork has been properly cooked (including cold storage), it will stay safe to eat for a long time without refrigeration. 

There are limits, though, so don’t go out of your way to buy a whole pack of sausages and let them sit on your shelf for 4 months. They’ll still go bad, just at a slower rate. If you’ve properly stored pork, eating it cold is 100% safe.

In fact, eating undercooked pork is one of the most common sources of trichinosis infection. At the same time, symptoms may range from the loose stool and abdominal cramps to fever and chills.

Do Pork Chops Go Bad in the Fridge?

Cooked pork chops stay safe in the refrigerator for 3 to 4 days. On the other hand, Raw pork chops cook raw pork chops are cooked within 1 to 2 days of purchasing.

If you are unsure if pork chops have gone bad, smell the meat. You should be able to spot rotten chops by the strong scent. When cooked, the odor will intensify, and you might also notice a slimy texture to the meat.

Meanwhile, Storing them in the fridge helps prevent bacteria from growing on the pork before you can cook it. Leftover cooked pork is safe in the fridge for three to four days, or freeze it for three to four months.

So if you’re cooking at home and don’t follow safe food handling practices, you could very well get yourself sick. Ensure to store raw pork on the bottom shelf, wrapped in plastic wrap, to prevent any juices from dripping down onto other foods.

How Long Can Cooked Pork Chops Stay in the Fridge?

Store leftover food in the fridge and consume it within 3 to 4 days. It is true for both fully cooked and uncooked pork chops.

Moreso, pork should be cooked to an internal temperature of 145°F, followed by a 3-minute rest. Cooked pork chops will keep in the fridge for up to 4 days if properly stored in airtight containers or sealed.

Can You Eat Pork Cold the Next Day? 

Can You Eat Pork Cold the Next Day

Eating cold pork the next day is a quick get sick since the meat is cured with salt. The salt pulls moisture out of the cells, creating a less hospitable environment for bacteria that cause food poisoning, but cooked pork is still susceptible to spoilage. 

It’s best to use cooked pork within 7 days of cooking and eat it cold if you have eaten leftover pork cold before and been fine with it, you know your risk tolerance.

Check the color, smell, and texture for irregularities to tell if cooked pork is bad. If it looks gray or the fatty parts have yellow spots, it isn’t good, and you should throw it away. Also, if there are any green spots on the surface of the pork, do not eat it as well.

Meanwhile, Reheating pork you didn’t preserve in the fridge won’t necessarily cause food poisoning. However, you can lower your chances by heating it consistently throughout the dish.


Hopefully, this post on how long can pork be left out has given you the information about how long pork can be left out. Pork can be left out for no more than 3 hours before putting it in the refrigerator. 

The general rule is: if you wouldn’t eat it rarely, don’t let it sit around at room temperature to cook further.

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