Can You Refreeze Bacon

Can You Refreeze Bacon?

Refreezing bacon is common for many people who want to save or use leftovers. However, freezing any sliced, cooked meat product may result in undesirable quality changes. Can you refreeze bacon? It is important to follow recommended procedures given in this article to minimize food safety hazards that may occur.

You can refreeze bacon if you immediately put it in a sealed freezer bag or another airtight container. The original packaging of most bacon is not airtight, so storing it in the freezer on a flat surface means it’s still thawing. Refreezing does work, but toss the bacon after two days.

However, do not try to place frozen bacon directly into a hot frying pan or on a hot grill. It will cook unevenly and quickly harden. Also, Refreezing may make your bacon slightly less tender and a bit saltier, so monitor how long you fry it.


Can You Refreeze Bacon?

Can You Refreeze Bacon

You can refreeze bacon. As long as you thaw the bacon in your refrigerator, it’s perfectly safe to refreeze it. But some things need to be taken into consideration.

The first thing to consider is how long your bacon has been outside the freezer. If it has just thawed and is still cold, you can put it back in the freezer and keep it there until you are ready to use it. But if your bacon has been out of the freezer for longer than two hours, you should not refreeze it.

Meanwhile, if you have frozen your bacon and need to store it for an extended period, do not refreeze it. Instead, keep it refrigerated for up to seven days.

Can You Refreeze Bacon After Thawing

You can’t refreeze bacon after thawing. Freezing and thawing change the texture of the bacon, but that’s not the issue here. The real problem is that bacon spoils as it thaws, so you’d be introducing bacteria back into your food if you refroze it. 

If it seems weird to think of meat as something that can spoil in the fridge, just remember that meat is often packaged with preservatives so that it doesn’t spoil as quickly; that’s why it lasts so long on store shelves. 

But after taking it home and opening the packaging, those preservatives are gone, so the meat spoils faster.

Can You Refreeze Uncooked Bacon?

According to the USDA, when you freeze meat, you slow its aging process, but the bacteria that cause foodborne illnesses are still present. Combine that with the fact that those bacteria grow best at temperatures between 40 and 140 degrees Fahrenheit, and it becomes clear why frozen meat can still carry a risk of making you ill.

So while freezing meat will delay the growth of bacteria, once it starts growing again, it grows quickly. Once the meat is defrosted, it should be cooked or discarded as soon as possible. Your next step should be to consume or refrigerate your meat within four days after cooking it.

To ensure your uncooked bacon is safe to refreeze, place it in a freezer bag with no air (tightly sealed bags are best) and stick it in the freezer for more than three months for the best quality.

Generally, the best way to refreeze uncooked bacon is to cook it first and then freeze it. Otherwise, you risk the development of harmful bacteria that could make you sick.

Also, you can freeze raw bacon if you plan to use it within a few days, but keep it wrapped as tightly as possible.

Can You Refreeze Unopened Bacon?

You can freeze unopened bacon, but it is not recommended because of the inconsistent quality that freezing causes in pork products. Freezing pork is only recommended for short periods (1-2 months).

If you want to refreeze your unopened bacon, be sure to eat it within 2 months.

Meanwhile, it’s best to keep your bacon in the fridge until you’re ready to use it, then cook it up fresh. Bacon is one of those foods that’s easy to freeze if needed, but it’s much better when fresh.

How Many Times Can You Refreeze Bacon?

Some factors are responsible for how many times you can safely refreeze your bacon.

The first factor is whether or not it has already been cooked. If you freeze raw bacon, you can refreeze it multiple times, but if you’ve already cooked your bacon, the number of times you can refreeze it drops to one or two.

The second factor is the temperature at which your bacon is kept while thawing. If it’s been kept at room temperature or above, you should only refreeze it once; otherwise, you can refreeze it twice or more.

You can freeze bacon, but only once. If you’ve refrigerated or thawed it, you must cook it (uncooked frozen meat is unsafe).

How to Cook Frozen Bacon

How to Cook Frozen BaconWhen you cook bacon from frozen, it renders a little extra fat as it heats up, which means you’ll need less time in the skillet for those crispy edges. If you’re not a fan of crispy bacon, cooking from frozen will still make your bacon juicy and tender without that soggy texture you get when it’s cooked too quickly.

Here are different methods to cook frozen bacon:

1. Pan-Fry (Skillet)

If you’re craving bacon but only have frozen slices on hand, don’t despair.

Here’s how to cook frozen bacon using a pan-fry or skillet.

1. Remove the desired number of slices from your bag of frozen bacon and place them in a single layer on a paper towel-lined plate. Leave them to thaw for about five minutes.

2. Place your skillet over low heat on your stovetop and let it warm up while you wait.

3. Once the bacon is thawed slightly, place each slice in the skillet, leaving room between each piece to avoid overlapping.

4. Heat the bacon for about three minutes before flipping the pieces over and cooking them for three minutes or until they are browned and crispy on both sides.

2. In the Microwave

If you want crispy bacon, microwaves are not your friend. But microwaving is the quickest option if you want to cook a frozen piece of bacon just so it’s safe to eat.

Step 1: Put A Paper Towel Down On The Plate

A paper towel will absorb grease. Plus, it’ll prevent your bacon from swimming in its juices.

Step 2: Line Up Your Bacon Slices on Top Of The Paper Towel

You don’t want them overlapping too much, or they won’t get crispy enough. But if they’re too far apart, they’ll be difficult to hold together when you flip them over halfway through. 

Step 3: Cover With Another Paper Towel

It will prevent splatters in the microwave. And it’ll help the bacon cook faster by trapping in even more heat. Make sure the paper towel covers all of the bacon without any corners hanging off the sides of the plate if it looks like this (insert photo).

Step 4: Microwave it on high for 3 minutes for 3 strips of bacon, and for every additional 1 strip of bacon, add 1 minute (so 6 strips of bacon would be microwaved for 5 minutes). Make sure the bacon is not overlapping, or it won’t cook evenly.

Step 5: Remove carefully as it’ll be hot.

3. In The Oven

  • Prep time: 5 minutes
  • Cook time: 20 minutes

Total time: 25 minutes


  • 3 tbsp vegetable oil (or bacon fat, if you have it)
  • 2 cups frozen sliced bacon
  • 1/2 tsp salt, to taste


1. Preheat the oven to 300-350 degrees Fahrenheit.

2. Set out a baking sheet covered with aluminum foil and drizzle it with the oil or bacon fat.

3. Take out your frozen bacon and remove it from the packaging. Spread it evenly on the baking sheet, ensuring none of the pieces overlap (if they do, they’ll stick together). Sprinkle with salt. 

4. Place in the oven for 12 minutes, then turn it up to 400 degrees Fahrenheit and cook for another 8 minutes (keep an eye on your bacon during this second cooking period). 

5. Once your bacon is cooked and browned, take it out of the oven, and allow it cool for 5 minutes, and enjoy.

Can You Cook Bacon from Frozen

Can You Cook Bacon from Frozen

Cooking bacon from frozen will add about 50% more cooking time, so you’ll have to plan. You also won’t be able to get a crispy surface on the meat when it’s frozen, so if that’s what you’ve been craving, you may want to thaw it in the fridge first.

Another thing to consider when cooking bacon from frozen is that the bacon will release more fat while it cooks, so you’ll want to make sure your pan isn’t too shallow, or your baking tray doesn’t fill with too much watery liquid.

You can cook bacon from frozen, and here is a simple guide that will help make sure it comes out just right.

Step 1: Grab a skillet and turn the heat up to medium-high. Let it warm up while you remove a few slices of bacon from the package. Don’t forget to use a clean set of tongs if you aren’t wearing gloves.

Step 2: Layout your strips into the skillet and cover the pan with a lid. It will help trap moisture so that your bacon stays tender (and doesn’t burn). You’ll want to let it cook for about 8-10 minutes, flip each piece over and cook for another 3 minutes.

You don’t want any pink left in the bacon when you pull it off the heat, so keep an eye on it.

How Long Is Open Bacon Good For

It depends on how you store it, but bacon typically lasts three to four days. If you leave the package open in the fridge, the bacon can go bad within 24 hours. However, if you seal it in an airtight container and place it in the coldest part of your fridge, it can last up to seven days.

And if you’re unsure if your bacon has gone bad, check for a sour smell or green spots on the meat. You can also fry up a little piece of it to see if there is any change in color or texture.

Generally, bacon is great food, but it requires extra care when storing it. You can preserve it in the fridge for about a week before needing to toss it. If you freeze it before cooking, it will last up to three months in the freezer. 

What Does Spoiled Bacon Look Like

What Does Spoiled Bacon Look Like

Bacon is highly perishable, so you should always check it before eating it. Don’t eat if the bacon looks discolored or dull or has any green or blue mold. 

Moreso, spoiled bacon has a greenish-yellow tint to it. If there is any question about the bacon’s freshness, throw it out. Bacon should be eaten within one week and two weeks after purchase.

However, fresh bacon should be wet and slimy with no hint of discoloration. The smell should also be pleasant, such as savory or salty. If there is any hint of a rancid odor or a greenish tint, throw the bacon out.

Can You Defrost Bacon in the Microwave?

Defrosting bacon in the microwave is not recommended for several reasons. First, the hot spots can cause the bacon to cook along its edges before thoroughly defrosting, leading to uneven cooking and potential food safety issues. 

Second, microwaves do not heat food evenly, so the bacon will likely be partially frozen when you take it out of the microwave. It is also important to remember that bacon should never be thawed at room temperature because it poses a safety risk.

Microwaving bacon is generally considered a no-no because it can lead to a splattery mess that’s hard to clean and might even burn your microwave.

Meanwhile, you’re better off defrosting bacon in the fridge overnight or on the countertop while getting ready for work. You can also microwave the bacon wrapped in a paper towel or two.

How Long Does Bacon Take to Thaw

The timing for thawing bacon depends on a few factors, but generally, it can take anywhere from 4 hours to 3 days.

The factors that affect how long it takes for bacon to thaw are:

  • How much bacon you’re thawing
  • Whether the bacon is in its original packaging or not
  • Whether you’re using the refrigerator, microwave, or cold water method to thaw the bacon

As a general rule, the more bacon you have and the thicker your pieces are, the longer they’ll take to thaw. If you want to be able to eat your bacon sooner rather than later, try breaking up larger portions into smaller ones. It’s OK to freeze this way too.

As far as methods go, cold water is usually the fastest (though it requires planning), while microwaving is often the most convenient.

How Long Is Bacon Good for After Thawing

How Long Is Bacon Good for After Thawing

You can safely store thawed bacon in your fridge for up to a week. But there are some things to keep in mind when you’re storing it.

The biggest factor in how long bacon will last after thawing is how fresh it was before you bought it. If you buy bacon that’s already frozen, you have more time to use it after thawing than if you buy fresh uncooked bacon. Bacon has a best-by date on its package, but this refers to its quality and not exactly how long it will stay good for.

To determine the best-by date of your bacon, simply look at the package and find the “sell by” or “best used by” date. Then subtract 3-5 days from that date (depending on whether your store sells high.

Can You Refreeze Partially Thawed Chicken

You can refreeze chicken that’s been thawed, as long as it wasn’t left at room temperature for two hours or in the fridge for longer than six. But with these rules come caveats: the meat will be drier and less appetizing after refreezing, so you’ll want to offset that by cooking it in some sauce or marinade.

Also, you should never defrost meat on the countertop.

It’s also worth mentioning that raw chicken can stay in your fridge for up to two days before cooking, so if you have time, you can avoid refreezing altogether by simply waiting another day or two to cook your chicken.

Unlike with other foods, refreezing partially thawed chicken is safe.

Here’s why:

Thawing raw chicken speeds up bacteria growth, so when you freeze it again, the bacteria growth stops

When you cook frozen or partially thawed chicken, most bacteria are killed anyway.


Can you refreeze bacon? Bacon is truthfully safe to refreeze if you plan to eat it within a certain time frame, which varies widely depending on the brand and cut of bacon.

To know whether frozen bacon is still OK to eat or not, simply follow the instructions above or in the packaging. 

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